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Salmon has long held a prominent place in culinary traditions around the world. Its rich flavor, versatile nature, and impressive nutritional profile make it a staple in many households. Whether grilled, baked, or pan-seared, salmon can easily elevate any meal, turning an ordinary dinner into a gourmet experience. One such delightful preparation is Creamy Garlic Butter Salmon, a dish that combines the depth of garlic and the richness of butter with the tender, flaky texture of salmon.

Creamy Garlic Butter Salmon

Discover the mouthwatering experience of creamy garlic butter salmon! This easy, indulgent dish combines tender salmon with a rich garlic butter sauce that elevates any meal. Packed with Omega-3 fatty acids and essential nutrients, this recipe not only delights your taste buds but also supports your health. Perfect for weeknight dinners or special occasions, follow our simple step-by-step guide to impress your family and friends with this restaurant-quality meal at home. Enjoy the flavors and satisfaction in every bite!
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Ingredients
  

4 salmon fillets (about 6 oz each)

4 tablespoons butter, divided

4 cloves garlic, minced

1 cup heavy cream

1 lemon, zested and juiced

1 teaspoon Dijon mustard

1 teaspoon Italian seasoning (or fresh herbs like thyme and oregano)

Salt and pepper, to taste

Fresh parsley, chopped for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Salmon: Pat the salmon fillets dry with paper towels and season with salt and pepper on both sides. This helps the skin crisp up nicely during cooking.

    Sear the Salmon: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once the butter is hot and bubbling, add the salmon fillets skin-side down. Cook for about 4-5 minutes without moving them, then carefully flip and cook for an additional 3-4 minutes until cooked through and golden brown. Transfer the salmon to a plate and cover to keep warm.

      Make the Garlic Butter Sauce: In the same skillet, lower the heat to medium. Add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

        Create the Creamy Sauce: Stir in the heavy cream, lemon juice, lemon zest, Dijon mustard, and Italian seasoning. Bring to a gentle simmer, stirring frequently, and let the sauce thicken slightly, about 3-5 minutes. Taste and adjust seasonings with salt and pepper as needed.

          Combine Salmon and Sauce: Return the salmon fillets to the skillet, spooning the creamy sauce over the tops. Let them cook together for an additional minute to absorb the flavors.

            Serve: Plate the salmon on individual dishes, generously drizzling with the garlic butter sauce. Garnish with fresh parsley and serve with lemon wedges on the side for extra zest.

              Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings