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When the weather warms and cravings for something light and refreshing kick in, few dishes can match the appeal of a creamy cucumber and dill salad. This delightful salad combines the crispiness of fresh cucumbers with a rich and creamy dressing, creating a perfect balance of flavors and textures. Its vibrant taste not only satisfies your palate but also uplifts your mood, making it an ideal choice for warm-weather gatherings, picnics, or casual weeknight dinners.

Creamy Cucumber & Dill Salad

Looking for a light and refreshing dish to enjoy during warm days? Try this creamy cucumber and dill salad! With crisp cucumbers coated in a luscious Greek yogurt dressing, this recipe strikes the perfect balance of flavors and textures. It pairs beautifully with grilled meats or can be enjoyed alone, making it versatile for any occasion. Packed with health benefits, this salad is hydrating, low-calorie, and rich in protein. Perfect for picnics, barbecues, or a quick weeknight meal!
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Ingredients
  

3 medium cucumbers, peeled and thinly sliced

1 cup plain Greek yogurt

2 tablespoons mayonnaise

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 cup red onion, finely chopped

Fresh dill sprigs for garnish

Instructions
 

Prepare the Cucumbers: Start by laying the sliced cucumbers in a colander and sprinkle them lightly with salt. Let them sit for about 15-20 minutes to draw out excess moisture. Afterward, pat the cucumbers dry with paper towels.

    Make the Dressing: In a large mixing bowl, combine the Greek yogurt, mayonnaise, chopped dill, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until smooth and well incorporated.

      Combine Ingredients: Add the sliced cucumbers and chopped red onion to the bowl with the dressing. Gently fold the cucumbers and onion into the dressing until they are fully coated.

        Chill: Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and enhances the creaminess.

          Serve: When ready to serve, give the salad a gentle stir, taste, and adjust salt and pepper if needed. Garnish with fresh dill sprigs on top before serving.

            Prep Time, Total Time, Servings:

              20 min | 50 min | 4 servings