Creamy Cucumber Avocado Soup

In the realm of refreshing summer dishes, few recipes rival the delightful Creamy Cucumber Avocado Chill. This vibrant and nutritious chilled soup not only tantalizes the taste buds but also offers a wealth of health benefits. As the temperatures rise, the desire for light, invigorating meals becomes paramount, and this dish fits the bill perfectly. Whether you’re hosting a summer gathering, looking for a quick lunch, or simply craving something cool and satisfying, this creamy cucumber avocado soup is an ideal choice.

Beat the summer heat with a bowl of Creamy Cucumber Avocado Chill, the ultimate refreshing chilled soup. Made with hydrating cucumbers, creamy avocados, and tangy Greek yogurt, this nutritious dish is perfect for light lunches or summer gatherings. Easy to prepare and customize, savor the bright flavors of fresh herbs and the health benefits from its wholesome ingredients. Impress your guests with a beautiful presentation that's as delightful to the eyes as it is to the palate.

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Ingredients

2 large cucumbers, peeled and roughly chopped

2 ripe avocados, halved and pitted

1 cup Greek yogurt (or dairy-free yogurt for a vegan option)

1 cup vegetable broth, chilled

2 tablespoons fresh lime juice

2 tablespoons fresh dill, chopped (plus more for garnish)

1 garlic clove, minced

Salt and pepper to taste

Sliced radishes and cucumber ribbons for garnish (optional)

Instructions

In a blender or food processor, combine the chopped cucumbers, avocados, Greek yogurt, chilled vegetable broth, lime juice, dill, and minced garlic.

Blend on high until the mixture is creamy and smooth. If the soup is too thick, you can add more vegetable broth to reach your desired consistency.

Taste the soup and season with salt and pepper as needed. Blend again to incorporate the seasoning.

Once blended, chill the soup in the refrigerator for at least 30 minutes to allow the flavors to meld.

When ready to serve, give the soup a quick stir and ladle it into bowls. Garnish with fresh dill, sliced radishes, and cucumber ribbons if desired.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4