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Creamy Corn and Poblano Pasta is not just another pasta dish; it's a culinary delight that brings together the vibrant flavors of fresh corn and roasted poblano peppers. This dish is an exciting blend of creamy textures and smoky undertones, making it a perfect comfort food for any occasion. Whether you're hosting a dinner party, preparing a special meal for your family, or simply looking to indulge in a comforting bowl of pasta, this recipe is sure to impress.

Creamy Corn and Poblano Pasta

Indulge in the rich and creamy goodness of Corn and Poblano Pasta, a delightful dish that pairs fresh corn's sweetness with the smoky warmth of roasted poblano peppers. This versatile recipe can serve as a comforting main course or a colorful side dish for any gathering. With simple ingredients and nutritious benefits, it's perfect for both special occasions and weeknight dinners. Discover how to make this culinary masterpiece and bring flavorful comfort to your table!
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Ingredients
  

12 oz fettuccine or your favorite pasta

2 tablespoons olive oil

1 medium poblano pepper, diced

1 small onion, finely chopped

2 cloves garlic, minced

1 cup corn kernels (fresh, frozen, or canned)

1 cup heavy cream

1 cup vegetable broth

1/2 teaspoon smoked paprika

1/2 teaspoon cumin

Salt and pepper, to taste

1/2 cup grated Parmesan cheese (optional for serving)

Fresh cilantro or parsley, for garnish

Lime wedges, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Vegetables: In a large skillet over medium heat, add the olive oil. Once heated, add the diced poblano pepper and chopped onion. Sauté for 5-7 minutes until the onion is translucent and the poblano is tender.

      Add Garlic and Corn: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Then, add the corn kernels and cook for another 3-4 minutes, allowing them to heat through and caramelize slightly.

        Make the Creamy Sauce: Pour in the heavy cream and vegetable broth, stirring to combine. Sprinkle in the smoked paprika, cumin, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the sauce to thicken slightly.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet with the creamy corn and poblano sauce. Toss well to combine. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

            Serve: Taste and adjust seasoning if necessary. Serve the pasta warm, topped with grated Parmesan cheese if using, and garnish with fresh cilantro or parsley. Squeeze lime juice over the top for an added zing!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings