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If you're in search of a comforting and satisfying meal that comes together in a single pot, look no further than Creamy Chicken Sausage Orzo. This delightful dish combines the robust flavors of chicken sausage with the creamy richness of heavy cream, all perfectly enveloping tender orzo pasta. The result is a dish that is not just delicious but also visually appealing, with vibrant colors from fresh vegetables. One-pot meals like this one have surged in popularity for their convenience and minimal cleanup, making them ideal for busy weeknights or cozy weekends spent at home.

Creamy Chicken Sausage Orzo

Discover the ultimate comfort dish with Creamy Chicken Sausage Orzo, a one-pot wonder that's sure to satisfy! This delightful recipe combines savory chicken sausage with tender orzo pasta, heavy cream, and vibrant vegetables for a rich, creamy meal. Perfect for busy weeknights, this hearty dish is not only delicious but also visually appealing. Packed with flavor and nutrients, it's sure to become a family favorite that offers both indulgence and nourishment. Try out this easy and comforting recipe!
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Ingredients
  

1 lb (450g) chicken sausage, sliced

1 cup (200g) orzo pasta

3 cups (720ml) chicken broth

1 cup (240ml) heavy cream

1 cup (150g) cherry tomatoes, halved

1 cup (75g) fresh spinach, roughly chopped

1/2 cup (50g) grated Parmesan cheese

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned and heated through, about 5-6 minutes. Remove the sausage from the skillet and set aside.

    Cook the Aromatics: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and Italian seasoning, cooking for an additional 1 minute until fragrant.

      Add the Orzo: Pour in the orzo pasta and stir for about 1 minute to lightly toast the pasta. This enhances its flavor.

        Add the Broth: Slowly pour in the chicken broth, stirring to combine. Bring the mixture to a gentle boil, reduce the heat to lower and cover the skillet. Allow it to simmer for about 10-12 minutes, stirring occasionally, until the orzo is al dente and the liquid has mostly absorbed.

          Stir in Cream and Vegetables: Reduce the heat to low and stir in the heavy cream, cherry tomatoes, and chopped spinach. Cook for another 2-3 minutes until the spinach wilts and the tomatoes soften.

            Combine and Finish: Add the cooked chicken sausage back to the skillet and sprinkle the grated Parmesan cheese over the top. Stir until everything is well combined and the cheese melts into the creamy sauce. Season with salt and pepper to taste.

              Serve: Scoop the creamy orzo into bowls, garnishing each serving with fresh basil leaves and extra Parmesan if desired. Enjoy!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4