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- 8 ounces of pasta (fettuccine or penne recommended) - 1 pound boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 cups fresh spinach - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 1 tablespoon Dijon mustard - 2 cloves garlic, minced - Salt and pepper to taste - 1/4 teaspoon red pepper flakes (optional) - Fresh herbs for garnish (such as parsley or basil)

Creamy Chicken and Spinach Pasta in 30 Minutes

Indulge in the deliciousness of Creamy Chicken and Spinach Pasta, a quick and easy weeknight dinner option. This recipe blends tender chicken, fresh spinach, and a rich, creamy sauce to create a satisfying meal that the whole family will love. With minimal ingredients and simple steps, you can achieve a restaurant-quality dish right at home. Perfect for those busy evenings or when you want to impress guests, this pasta will become a favorite in your home!
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Ingredients
  

8 oz (225g) pasta (such as fettuccine or penne)

2 tablespoons olive oil

1 lb (450g) boneless, skinless chicken breasts, sliced into thin strips

3 cloves garlic, minced

5 oz (140g) fresh spinach

1 cup (240ml) heavy cream

1 tablespoon Dijon mustard

1 cup (100g) grated Parmesan cheese

Salt and pepper, to taste

Red pepper flakes (optional, for a kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté the Chicken: In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the sliced chicken breasts. Season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Then, add the fresh spinach and cook until wilted.

        Make it Creamy: Pour in the heavy cream and stir in the Dijon mustard. Let it simmer gently for 2-3 minutes, allowing the cream to thicken. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is achieved.

          Combine Everything: Return the cooked chicken to the skillet and add the drained pasta. Toss together until everything is coated in the creamy sauce. Stir in the grated Parmesan cheese until melted, and season with additional salt, pepper, and red pepper flakes if desired.

            Serve: Divide the creamy chicken and spinach pasta into bowls. Garnish with fresh parsley and an extra sprinkle of Parmesan cheese, if desired. Enjoy your meal while it's hot!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings