Go Back
When it comes to comforting, family-friendly meals, few dishes can compete with a creamy chicken and spinach pasta bake. This delightful casserole combines tender chicken, fresh spinach, and al dente pasta enveloped in a rich, creamy sauce, all topped with golden, melted cheese. It's a dish that checks all the boxes: hearty, flavorful, and satisfying—making it a go-to option for busy weeknight dinners or casual gatherings with friends and family.

Creamy Chicken and Spinach Pasta Bake

Discover the ultimate comfort food with this creamy chicken and spinach pasta bake! Combining tender chicken, vibrant spinach, and al dente pasta, this dish is enveloped in a rich creamy sauce and topped with gooey melted cheese. Perfect for busy weeknights or casual gatherings, it's a satisfying one-dish meal that the whole family will love. Easy to customize with different proteins and vegetables, this recipe offers a nutritious option that checks all the boxes for flavor and convenience. Enjoy a delightful dining experience with every bite!
Print Recipe Pin Recipe

Ingredients
  

8 oz (225 g) penne pasta

2 cups cooked chicken, shredded or diced

1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)

1 cup ricotta cheese

1 cup heavy cream

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

Fresh basil, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Sauté the Spinach: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach (if using fresh) and cook until wilted, about 2-3 minutes. If using frozen spinach, simply heat until warm.

        Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, sautéed spinach, ricotta cheese, heavy cream, 1/2 cup of mozzarella cheese, Italian seasoning, salt, and pepper. Stir until everything is evenly combined.

          Prepare for Baking: Transfer the pasta mixture to a greased 9x13-inch baking dish. Sprinkle the remaining mozzarella cheese and the Parmesan cheese evenly over the top.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

              Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, then serve hot and enjoy your creamy chicken and spinach pasta bake!

                Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings