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When it comes to weeknight dinners, few things can compare to the warm embrace of a creamy chicken dish. The Heavenly Creamy Chicken and Mushroom Skillet Dinner is not just a meal; it’s a culinary hug that promises comfort with every bite. This dish seamlessly combines the savory flavors of tender chicken thighs and earthy mushrooms, all enveloped in a luscious creamy sauce that is both satisfying and indulgent. It’s a recipe designed to be made in one skillet, allowing for easy cleanup and more time spent enjoying the meal with loved ones.

Creamy Chicken and Mushroom Skillet Dinner

Discover the ultimate weeknight comfort food with this Heavenly Creamy Chicken and Mushroom Skillet Dinner! This quick and easy recipe features tender chicken thighs and earthy mushrooms combined in a rich, creamy sauce that’s sure to satisfy. Perfect for busy nights, this one-skillet dish is not only delicious but also a breeze to clean up, allowing you more time with your loved ones. Enjoy the rich flavors and nutritional benefits of this delightful meal!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 cups sliced mushrooms (cremini or button)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup fresh spinach leaves

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish, chopped (optional)

Cooked pasta or rice for serving (optional)

Instructions
 

Sear the Chicken:

    - In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt, pepper, paprika, and thyme. Add the chicken to the skillet and sear until golden brown on all sides, about 5-7 minutes. Remove from the skillet and set aside.

      Sauté the Vegetables:

        - In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for an additional 30 seconds until fragrant.

          Cook the Mushrooms:

            - Add the sliced mushrooms to the skillet and sauté until they are tender and any moisture has evaporated, about 5 minutes.

              Create the Sauce:

                - Pour in the chicken broth and bring to a simmer. Allow it to reduce slightly for about 3-4 minutes. Then, reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.

                  Combine Ingredients:

                    - Return the seared chicken to the skillet and stir to combine. Add the fresh spinach leaves and cook until wilted, about 2 minutes. Adjust seasoning with additional salt and pepper if needed.

                      Serve:

                        - Serve the creamy chicken and mushroom mixture over cooked pasta or rice if desired. Garnish with fresh parsley for an added touch of flavor and color.

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings