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- 8 ounces penne pasta - 2 cups broccoli florets - 1 pound chicken breasts, diced - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper, to taste - Red pepper flakes, optional for heat - Fresh parsley, chopped for garnish

Creamy Chicken and Broccoli Pasta Skillet

Discover the ultimate comfort food with this Creamy Chicken and Broccoli Pasta Skillet! This delightful one-pan meal features tender chicken, vibrant broccoli, and al dente penne pasta, all enveloped in a rich, creamy sauce that will satisfy even the pickiest eaters. Perfect for busy weeknights, it comes together in under 30 minutes and is easily customizable to fit your family's tastes. Enjoy the balance of flavors and textures in this quick, nourishing dish that everyone will love.
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Ingredients
  

12 oz (340 g) penne pasta

2 cups (300 g) broccoli florets (fresh or frozen)

1 lb (450 g) boneless, skinless chicken breasts, diced

3 tbsp olive oil

4 cloves garlic, minced

1 cup (240 ml) heavy cream

1 cup (100 g) grated Parmesan cheese

1 tsp Italian seasoning

Salt and black pepper, to taste

Crushed red pepper flakes (optional, for spice)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. During the last 3 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and black pepper, and sauté until cooked through and golden brown, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, and bring the mixture to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until smooth and creamy.

        Combine Everything: Return the cooked chicken and drained pasta and broccoli to the skillet. Toss everything together to coat in the creamy sauce. Adjust seasoning with additional salt, pepper, and red pepper flakes if desired.

          Serve It Up: Once heated through, remove from heat and garnish with fresh chopped parsley. Serve immediately, spooning the creamy chicken and broccoli pasta into bowls.

            Enjoy! Pair with crusty bread or a side salad for a complete meal.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings