Creamy Cauliflower Mac & Cheese

In the world of comfort food, few dishes warm the heart quite like mac and cheese. This beloved classic has been a staple in American households for generations, offering a delightful blend of creamy textures and cheesy flavors that can lift anyone's spirits. However, as health-conscious eating continues to gain popularity, many home cooks are looking for ways to enjoy traditional favorites while incorporating more nutritious ingredients. Enter our Cheesy Cauliflower Dream Mac & Cheese. This innovative recipe elevates the traditional mac and cheese by adding nutrient-rich cauliflower into the mix, allowing you to indulge in the creamy, cheesy goodness without the guilt.

Discover the joy of comfort food with a healthier twist! Our Cheesy Cauliflower Dream Mac & Cheese blends creamy cauliflower into a classic mac and cheese recipe, allowing you to indulge without the guilt. This innovative dish brings nutritious ingredients together for a satisfying meal that appeals to cheese lovers of all ages. Learn how to make this delightful recipe with easy steps and tips that will have everyone at your table asking for seconds! Perfect for any occasion!

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Ingredients

1 medium head of cauliflower, cut into florets

8 oz elbow macaroni (or gluten-free pasta)

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup milk (whole or plant-based)

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

2 tbsp unsalted butter

2 tbsp all-purpose flour (or gluten-free flour)

1 tbsp Dijon mustard

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

1/4 cup breadcrumbs (optional for topping)

Fresh parsley, chopped (for garnish)

Instructions

Cook Cauliflower: In a large pot of boiling salted water, blanch the cauliflower florets for about 4-5 minutes until slightly tender. Remove with a slotted spoon and set aside. Keep the water boiling for the pasta.

Cook Pasta: Add elbow macaroni to the same pot of boiling water and cook according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water, then set aside.

Make Cheese Sauce: In a large saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute to create a roux. Slowly whisk in the milk and bring to a simmer.

Add Cheese: Once the milk is heated, reduce the heat to low and whisk in the cream cheese until melted and blended. Gradually add the cheddar and mozzarella cheeses, stirring until the sauce is creamy and smooth.

Season the Sauce: Stir in the Dijon mustard, garlic powder, onion powder, salt, and pepper. If the sauce is too thick, gradually add some reserved pasta water until desired consistency is reached.

Combine Ingredients: Add the cooked macaroni and cauliflower florets to the cheese sauce, stirring to coat evenly. Taste and adjust seasoning if necessary.

Prepare for Baking (optional): If you prefer a baked version, preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, sprinkle the top with breadcrumbs, and a little extra cheese if desired.

Bake: Bake in the preheated oven for about 20-25 minutes or until the top is golden and bubbly.

Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley before serving. Enjoy your deliciously creamy cauliflower mac & cheese!

Prep Time: 15 min | Total Time: 50 min | Servings: 4-6