Go Back
When the chill of winter settles in or a rainy day calls for comfort food, few dishes can warm the soul quite like a bowl of Creamy Carrot Ginger Bliss Soup. This delightful recipe offers a harmonious blend of flavors, showcasing the natural sweetness of carrots complemented beautifully by the zesty kick of fresh ginger. Not only is this soup a feast for the taste buds, but it also brings a wealth of health benefits, making it a perfect choice for anyone seeking a nutritious yet satisfying meal.

Creamy Carrot Ginger Soup

Warm up with a bowl of Creamy Carrot Ginger Bliss Soup, the perfect comfort food for any season. This delightful recipe combines the natural sweetness of carrots with the zesty warmth of fresh ginger, creating a nutritious and satisfying meal. Made with wholesome ingredients like coconut milk and vegetable broth, this soup offers fantastic health benefits while staying vegetarian-friendly. Great as a starter or a standalone dish, it's versatile and easy to customize. Enjoy a delicious, nourishing experience in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) carrots, peeled and chopped

1 medium onion, diced

2 cloves garlic, minced

1-inch piece fresh ginger, peeled and grated

4 cups vegetable broth

1 cup coconut milk

2 tablespoons olive oil

1 teaspoon ground cumin

1/2 teaspoon ground turmeric

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent. Add the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

    Add Carrots and Spices: Stir in the chopped carrots, ground cumin, and ground turmeric. Cook for 5 more minutes, allowing the spices to coat the vegetables.

      Pour in Broth: Add the vegetable broth, bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, or until the carrots are tender.

        Blend the Soup: Carefully transfer the soup to a blender in batches, or use an immersion blender, and blend until smooth and creamy. You can also add a splash of water if it’s too thick for your desired consistency.

          Stir in Coconut Milk: Return the soup to the pot and stir in the coconut milk. Heat gently until warmed through. Taste and season with salt and pepper as needed.

            Serve: Ladle the soup into bowls, garnish with fresh cilantro if desired, and enjoy warm!

              Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings