Creamy Cajun Shrimp Chowder

In the realm of comfort food, few dishes encapsulate warmth and satisfaction quite like chowder. Now, imagine elevating that cozy classic with the vibrant and bold flavors of Cajun cuisine. Spicy Coastal Comfort: Creamy Cajun Shrimp Chowder is a delightful fusion that marries the rich, creamy texture of traditional chowder with the spicy, aromatic notes characteristic of Cajun cooking. This dish is not only a feast for the palate but also a visual delight, perfect for a comforting dinner on a chilly evening or an impressive centerpiece for entertaining guests.

Discover the warmth of Spicy Coastal Comfort with Creamy Cajun Shrimp Chowder, a delicious fusion of traditional chowder and bold Cajun flavors. This dish blends fresh shrimp, smoky andouille sausage, and a medley of aromatics in a rich, creamy base. Perfect for a cozy dinner or an impressive gathering centerpiece, it highlights the cultural richness of Cajun cuisine while offering both hearty satisfaction and a vibrant taste experience. Learn how to recreate this culinary masterpiece at home!

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Ingredients

1 lb large shrimp, peeled and deveined

4 oz Andouille sausage, diced

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium potatoes, diced (about 2 cups)

1 cup corn kernels (fresh or frozen)

1 red bell pepper, chopped

4 cups chicken broth

1 cup heavy cream

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: 1 tablespoon lemon juice

Instructions

Sauté the Andouille: In a large pot, heat the olive oil over medium heat. Add the diced Andouille sausage and cook until it starts to brown, about 4-5 minutes.

Add Aromatics: Stir in the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened, about 3-4 minutes.

Cook the Potatoes: Add the diced potatoes and Cajun seasoning to the pot. Stir well to combine, allowing the spices to coat the potatoes. Cook for another 2-3 minutes.

Pour in Broth: Add the chicken broth to the pot. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover and let it cook for about 15-20 minutes, or until the potatoes are tender.

Add Corn and Shrimp: Stir in the corn kernels and the shrimp. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

Cream it Up: Lower the heat and stir in the heavy cream. Add smoked paprika, and season with salt and pepper to taste. If you're using lemon juice, add it at this point for a fresh zing.

Serve: Ladle the chowder into bowls and garnish with fresh chopped parsley. Enjoy your warm, creamy Cajun delight!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4