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Indulge in the delightful flavors of Spicy & Creamy Buffalo Chicken Pasta Bake, a dish that effortlessly combines the richness of creamy cheese, the heat of buffalo sauce, and tender chicken in one comforting casserole. This recipe not only satisfies your cravings for comfort food but also serves as a perfect crowd-pleaser for any gathering. The beauty of this dish lies in its harmonious blend of textures and flavors, making it a go-to for potlucks, family dinners, or a cozy night in. In this article, we will explore the intricacies of this mouthwatering dish, from its ingredients and preparation to tips for achieving the perfect bake.

Creamy Buffalo Chicken Pasta Bake

Discover the ultimate comfort food with Spicy & Creamy Buffalo Chicken Pasta Bake. This delicious casserole combines tender chicken, zesty buffalo sauce, and creamy cheese for a dish that's perfect for any gathering. Its satisfying blend of flavors and textures makes it a fantastic choice for potlucks or cozy nights in. Learn the ingredients, preparation techniques, and tips for achieving the perfect bake to impress your friends and family. Indulge in the warm, cheesy goodness today!
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Ingredients
  

8 oz penne pasta

2 cups cooked chicken, shredded

1 cup buffalo wing sauce (divided)

1 cup cream cheese, softened

1 cup shredded mozzarella cheese, divided

1 cup shredded cheddar cheese

1 cup heavy cream

1/2 cup ranch dressing

1/4 cup green onions, chopped (for garnish)

1 tsp garlic powder

Salt and pepper to taste

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Prepare Sauce: In a large bowl, mix the softened cream cheese with the heavy cream and half of the buffalo wing sauce (1/2 cup). Stir until smooth.

        Combine Ingredients: Add the cooked shredded chicken, drained pasta, ranch dressing, garlic powder, and the remaining buffalo wing sauce (1/2 cup) into the sauce mix. Stir to combine well. Season with salt and pepper to taste.

          Add Cheese: Fold in half of the mozzarella cheese and all of the cheddar cheese into the pasta mixture until evenly incorporated.

            Transfer to Bake Dish: Pour the pasta mixture into a greased 9x13-inch baking dish. Spread it out evenly.

              Top with Cheese: Sprinkle the remaining mozzarella cheese on top of the pasta bake.

                Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly.

                  Garnish: Once baked, remove from the oven and let it cool for about 5 minutes. Top with chopped green onions for added flavor and freshness.

                    Serve: Scoop out servings with a large spoon and enjoy your creamy buffalo chicken pasta bake!

                      Prep Time: 15 min | Total Time: 50 min | Servings: 6