Go Back
Orzo, an Italian word meaning "barley," is a type of pasta that resembles rice in shape and texture. It is often used in soups, salads, and baked dishes, offering a unique twist to traditional pasta recipes. One of the key benefits of orzo is its ability to absorb flavors, making it an excellent canvas for a variety of sauces and ingredients. When cooked, orzo becomes tender and slightly chewy, providing a satisfying bite that complements the creaminess of the cheeses in this dish.

Creamy Broccoli Cheddar Orzo

Discover the ultimate comfort food with Cheesy Broccoli Bliss Orzo! This delightful dish combines the nutty flavors of orzo pasta and the vibrant crunch of broccoli with a creamy cheese blend that will satisfy your cravings. It's perfect for busy weeknights and packed with nutrition, making it a family favorite. With its simple preparation and delicious taste, you'll love how quickly this meal comes together. Bring warmth to your table with this easy, wholesome recipe!
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 cup fresh broccoli florets

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup sharp cheddar cheese, grated

½ cup cream cheese, softened

1 teaspoon Dijon mustard

¼ teaspoon black pepper

½ teaspoon salt (to taste)

1 tablespoon lemon juice

¼ cup grated Parmesan cheese for topping

Fresh parsley, chopped for garnish

Instructions
 

Cook the Orzo: In a medium pot, bring the vegetable broth to a boil. Add the orzo pasta and cook according to package instructions, usually about 8-10 minutes. In the last 2-3 minutes of cooking, add the fresh broccoli florets. Once done, drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional 1 minute until fragrant.

      Combine Cheeses: Lower the heat to medium-low and stir in the softened cream cheese until melted and combined with the onion and garlic. Add the grated sharp cheddar cheese and Dijon mustard, stirring until the cheeses are fully melted and creamy.

        Mix It Up: Add the cooked orzo and broccoli into the skillet with the cheese mixture. Stir well to coat the pasta and broccoli evenly. If the mixture appears too thick, you can add a splash of vegetable broth or some water to reach your desired creaminess.

          Season: Add in the black pepper, salt (to taste), and lemon juice. Mix well to combine all flavors, and let it cook for 1-2 more minutes to heat through.

            Serve: Garnish your creamy broccoli cheddar orzo with grated Parmesan cheese and chopped fresh parsley. Serve warm and enjoy this comforting and creamy dish!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4