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When it comes to indulging in a comforting meal that satisfies both the palate and the heart, few dishes can compete with a good Alfredo pasta. Among the myriad of Alfredo variations, the Creamy Bacon Spinach Alfredo Skillet stands out not only for its rich flavors but also for its effortless preparation. This dish is a harmonious blend of creamy, smoky, and fresh elements that come together to create a symphony of taste in every bite.

Creamy Bacon Spinach Alfredo Skillet

Savor the deliciousness of Creamy Bacon Spinach Alfredo Skillet, a quick and indulgent meal perfect for any occasion. This easy recipe combines fettuccine pasta with crispy bacon, fresh spinach, and a rich, creamy Alfredo sauce to create a comforting dish in under 30 minutes. Ideal for weeknight dinners or impressing guests, each bite delivers a perfect blend of flavors. Check out the full recipe to elevate your pasta nights with this delightful skillet meal!
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Ingredients
  

8 oz fettuccine pasta

6 slices of bacon, chopped

3 cups fresh spinach

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and set aside on a paper towel-lined plate, leaving the bacon drippings in the skillet.

      Sauté Spinach and Garlic: In the same skillet, add olive oil if needed (to maintain grease), then add the minced garlic. Sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes.

        Make the Alfredo Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until smooth and creamy. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached. Season with salt, pepper, and red pepper flakes if using.

          Combine Ingredients: Return the cooked fettuccine and bacon to the skillet with the Alfredo sauce. Toss to combine everything evenly until the pasta is well coated in the creamy sauce.

            Garnish and Serve: Remove from heat and garnish with chopped parsley. Serve immediately, and enjoy your creamy delight!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4