Go Back
When it comes to comforting and indulgent meals, few dishes can compete with creamy bacon pork chops. This delightful recipe combines the savory goodness of crispy bacon, the tenderness of perfectly cooked pork chops, and a rich, velvety cream sauce that envelops each bite. Ideal for family dinners or special occasions, this dish not only tantalizes the taste buds but also warms the heart. With its impressive combination of flavors, creamy bacon pork chops are sure to become a favorite in your culinary repertoire.

Creamy Bacon Pork Chops

Indulge in the comforting delight of creamy bacon pork chops with this simple and satisfying recipe. This dish features juicy, bone-in pork chops enveloped in a rich cream sauce, complemented by crispy bacon, fresh garlic, and savory onions. Perfect for both special occasions and family dinners, it takes less than 30 minutes to prepare. Elevate your cooking skills and impress your guests with this gourmet-meets-home-cooking experience. Dive into creamy goodness today!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in pork chops (about 1 inch thick)

6 slices of bacon, chopped

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried thyme

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Season the pork chops generously with salt and pepper on both sides.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.

      Sear the Pork Chops: In the same skillet, add the olive oil to the bacon grease. Increase the heat to medium-high. Sear the pork chops for about 4-5 minutes on each side until they are golden brown and cooked through. Remove from the skillet and keep warm.

        Sauté Onions and Garlic: In the same skillet, reduce the heat to medium and add the chopped onion. Sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

          Make the Cream Sauce: Pour in the chicken broth and Worcestershire sauce, scraping the bottom of the skillet to deglaze. Let it simmer for about 2 minutes. Then, add the heavy cream, dried thyme, and Parmesan cheese. Stir until the cheese melts and the sauce thickens, about 3-4 minutes. Season with salt and pepper to taste.

            Combine Everything: Return the pork chops and crispy bacon to the skillet, coating them with the creamy sauce. Let them simmer for an additional 2-3 minutes to warm through, allowing the flavors to meld.

              Serve: Plate the pork chops and drizzle the creamy bacon sauce over the top. Garnish with chopped fresh parsley.

                Prep Time, Total Time, Servings

                  15 minutes | 30 minutes | 4 servings