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Creamy avocado lime pasta is a delightful and refreshing dish that perfectly marries the rich creaminess of avocados with the zesty brightness of lime. This recipe not only tantalizes the taste buds but also offers a healthy alternative to traditional pasta sauces, making it a popular choice for both health-conscious individuals and food enthusiasts alike. With its vibrant green color and luscious texture, this dish is as pleasing to the eye as it is to the palate.

Creamy Avocado Lime Pasta

Discover the bliss of creamy avocado lime pasta—a vibrant, healthful twist on traditional pasta dishes! This recipe combines ripe avocados and zesty lime for a rich, creamy sauce that's both nutritious and delicious. Perfect for family dinners or elegant gatherings, it’s easy to customize with your choice of pasta and proteins. Enjoy the fresh flavors and beautiful presentation, making it a delightful addition to any meal. Embrace this satisfying dish today!
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Ingredients
  

12 oz (340g) linguine or spaghetti

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

1 medium lime, juiced (about 2 tablespoons)

Zest of 1 lime

1/4 cup fresh basil leaves, packed

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

1/4 cup extra virgin olive oil

Salt and black pepper, to taste

Cherry tomatoes, halved (for garnish)

Extra basil leaves (for garnish)

Crushed red pepper flakes (optional, for a kick)

Instructions
 

Cook the Pasta:

    In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and return it to the pot.

      Prepare the Avocado Sauce:

        In a food processor, combine the avocados, minced garlic, lime juice, lime zest, basil leaves, Parmesan cheese, extra virgin olive oil, salt, and black pepper. Blend until smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

          Combine Pasta and Sauce:

            Pour the creamy avocado sauce over the drained pasta in the pot. Use tongs to combine thoroughly, ensuring the pasta is well-coated with the sauce.

              Adjust Consistency:

                If needed, gradually add more of the reserved pasta cooking water until you achieve a rich, creamy texture.

                  Serve:

                    Divide the pasta between serving plates. Top with cherry tomato halves, extra basil leaves, and a sprinkle of crushed red pepper flakes if desired. Enjoy immediately while warm!

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4