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Creamy Avocado Lime Pasta is a vibrant and satisfying dish that beautifully marries the rich, buttery texture of avocados with the zesty brightness of lime. This pasta dish stands out not only for its delightful taste but also for its health-conscious appeal, making it a popular choice among both casual cooks and gourmet chefs alike. The combination of creamy avocado, fresh vegetables, and zesty lime creates a harmonious blend that tantalizes the taste buds while providing a nourishing meal.

Creamy Avocado Lime Pasta

Elevate your dinner experience with Creamy Avocado Lime Pasta, a deliciously vibrant dish that perfectly balances the creamy richness of avocados with the zesty freshness of lime. Packed with fresh vegetables and protein options, this recipe caters to various dietary preferences while maintaining a health-conscious appeal. Whether served as a main course or a side, it's easy to prepare and perfect for impressing family and friends. Dive into this culinary delight and enjoy the harmonious flavors in every bite.
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Ingredients
  

12 oz (340g) spaghetti or fettuccine

2 ripe avocados, pitted and peeled

2 tablespoons freshly squeezed lime juice (about 1 lime)

1 clove garlic, minced

1/4 cup fresh basil leaves, plus extra for garnish

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

2-3 tablespoons olive oil

Salt and black pepper, to taste

Zest of 1 lime

Optional: Cherry tomatoes, halved (for garnish)

Optional: Crushed red pepper flakes (for a kick)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.

    Prepare the Avocado Sauce: In a food processor or blender, combine the avocados, lime juice, minced garlic, basil leaves, Parmesan cheese, and a pinch of salt and pepper. Blend until smooth and creamy. If the mixture is too thick, add a tablespoon or two of the reserved pasta water until you reach your desired consistency.

      Combine Pasta and Sauce: In a large mixing bowl, combine the hot drained pasta with the avocado sauce. Toss well to combine, ensuring each strand of pasta is coated evenly. If necessary, add a bit more reserved pasta water to thin the sauce to your liking.

        Season: Taste and adjust seasoning with additional salt, pepper, or lime juice if desired. Sprinkle lime zest over the pasta for an extra burst of flavor.

          Serve: Divide the creamy avocado lime pasta into bowls. Garnish with fresh basil leaves, sliced cherry tomatoes, and crushed red pepper flakes if desired. Drizzle a bit of olive oil over the top for a finishing touch.

            Enjoy! Serve immediately and enjoy your deliciously creamy and zesty avocado lime pasta!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4