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Step into the delightful world of baking and discover a treat that transports you back to carefree summer days. Creamsicle Orange Cookies are a delightful homage to the beloved orange creamsicle, combining the refreshing taste of citrus with the creamy sweetness of white chocolate. These cookies are not just a nostalgic treat; they are a perfect blend of flavors that balance the vibrant zing of oranges with the rich creaminess that makes every bite a joy. Whether you’re preparing for a special gathering or simply looking to satisfy your sweet tooth, these cookies promise to impress anyone fortunate enough to try them.

Creamsicle Orange Cookies

Discover the joy of baking with Creamsicle Orange Cookies, a delightful treat that brings back memories of sunny summer days. These cookies expertly blend zesty orange flavor with the creamy sweetness of white chocolate, creating a perfect harmony of taste and texture. Whether for a special occasion or just a sweet indulgence, our detailed recipe will guide you through each step to achieve cookie perfection. Get ready to fill your kitchen with the irresistible aroma of citrus and cookies!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

2 teaspoons vanilla extract

1 tablespoon orange zest (freshly grated)

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup white chocolate chips

1/2 cup orange-flavored candy (like orange sprinkle candies or crushed candy pieces)

1/4 cup powdered sugar (for dusting, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Make the Cookie Dough:

      - In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).

        - Add the egg, vanilla extract, and orange zest, mixing until well combined.

          Combine Dry Ingredients:

            - In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

              - Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Be careful not to overmix.

                Fold in Extras:

                  - Gently fold in the white chocolate chips and orange-flavored candy until evenly distributed throughout the dough.

                    Form the Cookies:

                      - Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

                        Bake:

                          - Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set but still soft.

                            Cool:

                              - Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                                Dust (Optional):

                                  - If desired, dust cooled cookies with powdered sugar for an extra touch of sweetness and presentation.

                                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | About 24 cookies