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Meatloaf is a beloved classic that has graced family tables for generations, evoking feelings of warmth and nostalgia. This traditional comfort food, with its hearty texture and savory flavors, has evolved over the years to include various interpretations. Today, we are excited to share a unique twist on the classic meatloaf: the Cranberry Maple Glazed Meatloaf. This delightful rendition combines the rich flavors of ground beef and pork with a vibrant cranberry and maple glaze, creating a perfect balance of savory and sweet. It’s an ideal dish for family dinners or holiday gatherings, sure to impress your guests and satisfy your taste buds.

Cranberry Maple Glazed Meatloaf

Discover a delightful twist on the classic meatloaf with our Cranberry Maple Glazed Meatloaf recipe. This comforting dish blends the savory richness of ground beef and pork with a sweet and tangy cranberry-maple glaze, creating a delicious balance of flavors. With fresh vegetables and whole wheat breadcrumbs, it’s both nutritious and satisfying. Perfect for family dinners and holiday gatherings, this meatloaf will impress your guests and warm your heart. Enjoy a meal that's not just delicious, but a true festive centerpiece for your dining table.
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Ingredients
  

1 pound ground beef

1 pound ground pork

1 cup breadcrumbs (preferably whole wheat)

1/2 cup finely chopped onion

1/2 cup finely chopped celery

1/2 cup finely chopped bell pepper (red or green)

2 cloves garlic, minced

1/2 cup fresh cranberries (or 1/3 cup dried cranberries)

2 large eggs

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup maple syrup

1/2 cup cranberry sauce (homemade or store-bought)

Optional: Fresh parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare Meat Mixture: In a large mixing bowl, combine the ground beef and ground pork. Add the breadcrumbs, chopped onion, celery, bell pepper, minced garlic, fresh cranberries, eggs, Worcestershire sauce, thyme, rosemary, salt, and pepper. Mix well until all ingredients are evenly incorporated.

      Shape the Meatloaf: Transfer the meat mixture to a parchment-lined loaf pan or shape it into a loaf on a baking sheet. Make sure to form a uniform shape to ensure even cooking.

        Make the Glaze: In a separate bowl, mix together the maple syrup and cranberry sauce until well blended. Reserve a small amount of this glaze for drizzling on top before serving.

          Glaze the Meatloaf: Brush about half of the cranberry maple glaze mixture over the top of the meatloaf, ensuring it's well coated.

            Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for approximately 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Baste with the glaze halfway through baking for extra flavor.

              Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. Drizzle the reserved glaze on top before slicing. Optionally, garnish with fresh parsley for a pop of color.

                Enjoy: Slice the meatloaf and serve with your favorite sides, such as mashed potatoes or roasted vegetables.

                  Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8