Cranberry Apple Crumble Pie

When it comes to beloved desserts, few can rival the classic pie. This iconic dish not only graces our tables during festive celebrations but also warms our hearts with its comforting flavors and delightful textures. Among the many variations of pie, the Cranberry Apple Crumble Pie stands out as a perfect embodiment of fall's bounty. This recipe beautifully combines the sweet and tart flavors of apples and cranberries, making it an ideal choice for any autumn gathering or holiday feast.

Indulge in the essence of fall with this delicious Cranberry Apple Crumble Pie. This delightful dessert combines tart cranberries and sweet apples, all topped with a crunchy crumble for the perfect texture contrast. Ideal for Thanksgiving or cozy family gatherings, the pie is simple to make and sure to impress your guests. Learn how to master the art of pie-making with this step-by-step recipe and create a cherished new tradition in your home this season.

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Ingredients

For the Pie Filling:

3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

1 cup fresh cranberries (or frozen, thawed)

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon cornstarch

For the Crust:

1 1/4 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/4 cup granulated sugar

1 to 2 tablespoons ice water

For the Crumble Topping:

1 cup old-fashioned oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 cup unsalted butter, melted

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Instructions

Prepare the Pie Crust:

- In a mixing bowl, combine 1 1/4 cups of flour and 1/2 teaspoon of salt.

- Add the cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

- Stir in 1/4 cup sugar and then add ice water, one tablespoon at a time, just until the dough comes together.

- Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

Make the Filling:

- In a large bowl, combine the sliced apples and fresh cranberries.

- Add 1/2 cup sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss until the fruit is evenly coated. Set aside.

Preheat the Oven:

- Preheat your oven to 375°F (190°C).

Roll Out the Crust:

- On a lightly floured surface, roll out the chilled dough into a 12-inch circle.

- Transfer it to a 9-inch pie pan, trimming the excess around the edges.

Add the Filling:

- Pour the apple-cranberry filling into the prepared pie crust, spreading it evenly.

Prepare the Crumble Topping:

- In a medium bowl, mix together oats, 1/2 cup flour, brown sugar, melted butter, cinnamon, and salt until crumbly.

- Sprinkle the crumble mixture generously over the pie filling.

Bake:

- Bake in the preheated oven for about 45-50 minutes, or until the filling is bubbly and the crumble is golden brown.

Cool & Serve:

- Allow the pie to cool for at least 15-20 minutes before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.

Prep Time, Total Time, Servings: 30 mins | 1 hr 10 mins | 8 servings