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As the seasons shift and the air begins to cool, there's nothing quite as comforting as a warm dessert that envelops you in cozy flavors and aromas. Enter the Peachy Warmth Crumble, a delightful fruit-based treat that captures the essence of summer’s bounty in each delicious bite. This dish is not just a dessert; it's a celebration of ripe, juicy peaches, combined with a rich, crumbly topping that brings together the perfect balance of sweetness and warmth. Whether you’re hosting a gathering, marking a special occasion, or simply indulging in a quiet night at home, this crumble is sure to become a cherished favorite.

Cozy-Up Peach Recipes

Experience the ultimate comfort with Peachy Warmth Crumble, a dessert that perfectly combines juicy ripe peaches with a rich, crumbly topping. Ideal for gatherings or quiet nights, this easy-to-make treat celebrates summer flavors while offering a satisfying texture that warms the heart. Packed with healthy benefits and bursting with sweetness, it's a guilt-free indulgence that's sure to become a favorite in your home. Serve it warm with a scoop of vanilla ice cream for a delightful touch!
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Ingredients
  

4 ripe peaches, pitted and sliced

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup brown sugar

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 teaspoon vanilla extract

1 cup chopped walnuts or pecans (optional)

Vanilla ice cream or whipped cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Peaches: In a large mixing bowl, combine the sliced peaches with 1/4 cup granulated sugar and 1/2 teaspoon ground cinnamon. Toss gently to coat the peaches evenly, and let them sit for about 10 minutes to release their juices.

      Make the Crumble Topping: In a separate bowl, mix together the rolled oats, flour, brown sugar, nutmeg, salt, and any nuts you're using. Pour in the melted butter and vanilla extract, stirring until the mixture is crumbly and well combined.

        Assemble the Dish: In a greased 9x9 inch baking dish, spread the sugared peaches evenly across the bottom. Then, sprinkle the crumble topping generously over the peaches, making sure to cover them evenly.

          Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peach juices are bubbling.

            Cool and Serve: Remove the crumble from the oven and let it cool for 10 minutes before serving. For the ultimate cozy experience, serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream on top.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6