Cozy Garlic Herb Baked Meatballs

Meatballs have long been a beloved staple in home cooking, cherished for their versatility and comfort. From spaghetti and meatballs to meatball subs, these savory morsels have a special place in many hearts and kitchens. They are the epitome of cozy meals, bringing families together around the dinner table.

Looking for an easy weeknight dinner thats perfect for spring gatherings? Try our Cozy Garlic Herb Baked Meatballs! Bursting with rich flavors from fresh herbs and garlic, these meatballs are both satisfying and comforting. They come together quickly, making them ideal for busy evenings or special brunches. Serve them over pasta or with crusty bread for a delightful meal. Save this recipe for later and bring a touch of warmth to your table!

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Ingredients

1 lb (450g) ground beef or ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

4 cloves garlic, minced

1 large egg

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup marinara sauce (plus more for serving, optional)

Olive oil spray

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Combine Ingredients: In a large mixing bowl, combine the ground meat, breadcrumbs, grated Parmesan cheese, parsley, minced garlic, egg, thyme, oregano, salt, and pepper. Mix well using your hands or a spatula until just combined. Be careful not to overmix, as this can make the meatballs tough.

Shape the Meatballs: With wet hands, scoop out the meat mixture and form it into 1.5-inch balls. Place them evenly spaced on the prepared baking sheet.

Add Olive Oil: Lightly spray or drizzle the formed meatballs with olive oil to help them brown nicely while baking.

Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and have a nice golden brown color. An internal temperature of 160°F (70°C) indicates they’re done.

Serve: Remove from the oven and let rest for 5 minutes. Serve warm with additional marinara sauce drizzled over the top, or on a bed of spaghetti for a comforting meal. Garnish with extra parsley or fresh basil if desired.

Enjoy: Pair your cozy baked meatballs with a side salad or some crusty bread for a complete meal experience!

Prep Time, Total Time, Servings: 15 mins | 35 mins | 4-6 servings