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When the summer sun is shining, there’s nothing quite like a refreshing salad to brighten your day. The Sweet Corn & Creamy Avocado Salad with Honey Lime Dressing is a vibrant, flavorful dish that captures the essence of warm weather dining. This salad not only tantalizes the taste buds but also provides a delightful medley of textures and colors that make it an eye-catching centerpiece for any table. Whether you're hosting a backyard barbecue, enjoying a picnic in the park, or simply looking for a light and nutritious meal, this salad serves as a versatile option that can easily adapt to various occasions.

Corn & Avocado Salad with Honey Lime Dressing

Discover the delightful Sweet Corn & Creamy Avocado Salad with Honey Lime Dressing, the perfect dish to brighten your summer meals. This vibrant salad combines fresh corn, creamy avocado, and a splash of zesty dressing, resulting in a refreshing flavor explosion. It's packed with nutrients and versatile enough to serve at picnics, barbecues, or as a light lunch. Easy to customize with seasonal ingredients, this salad will be a colorful centerpiece on your table. Enjoy the health benefits and deliciousness all in one bowl!
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Ingredients
  

2 cups fresh corn kernels (about 4 ears of corn)

2 ripe avocados, diced

1 red bell pepper, diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1 lime, juiced

2 tablespoons honey

1 tablespoon olive oil

Salt and pepper, to taste

Optional: 1/4 teaspoon chili powder for a kick

Instructions
 

Prepare the Corn: If using fresh corn, bring a large pot of water to a boil. Add the corn and cook for 3-5 minutes until tender. Drain and let it cool. If using frozen corn, simply thaw and pat dry.

    Combine Vegetables: In a large bowl, combine the cooled corn, diced avocados, red bell pepper, chopped red onion, and halved cherry tomatoes. Gently toss to combine, being careful not to mash the avocados.

      Make the Dressing: In a small bowl, whisk together the lime juice, honey, olive oil, salt, pepper, and chili powder (if using) until well combined and smooth.

        Assemble the Salad: Drizzle the honey lime dressing over the corn and avocado mixture. Add the chopped cilantro and toss everything gently until all ingredients are evenly coated with the dressing.

          Serve: Transfer the salad to a serving platter or individual bowls. Adjust seasoning with extra salt, pepper, or lime juice to taste if needed.

            Garnish (Optional): Top with additional cilantro or a sprinkle of chili flakes for added flavor and color before serving.

              Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings