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When the temperatures rise and the sun shines bright, nothing beats the joy of indulging in a cool, refreshing dessert. Enter the Chillin' Minty Oreo Icebox Cake—a delightful no-bake treat that combines the nostalgic flavors of mint and chocolate in a way that’s as easy to prepare as it is irresistibly delicious. This cake is perfect for summer gatherings, backyard barbecues, or simply as a comforting indulgence at home. With its layered structure and creamy filling, it’s a dessert that promises to impress your friends and family, offering a taste of nostalgia with every bite.

Cool Mint Oreo Icebox Cake

Beat the heat this summer with a Chillin' Minty Oreo Icebox Cake, a no-bake dessert that's as simple as it is delicious. Perfect for any occasion, this refreshing treat layers mint Oreo cookies with a creamy filling of whipped cream and cream cheese, resulting in a nostalgic and indulgent flavor combination. With minimal preparation time and a few key ingredients, this delightful cake will impress your guests and satisfy your sweet cravings.
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Ingredients
  

2 (15.25 oz) packages of Mint Oreo cookies

2 cups heavy whipping cream

1 cup powdered sugar

1 teaspoon vanilla extract

1 (8 oz) package cream cheese, softened

1 cup yogurt (plain or vanilla)

1 cup semi-sweet chocolate chips (optional for garnish)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prep the Cream Mixture: In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula until fully integrated and fluffy.

    Prepare the Oreos: Take one package of Mint Oreos and separate the cream from the cookies. Place the cookies aside, you'll be using them for layering.

      Assemble the Cake Base: In a rectangular or square baking dish, start by laying a single layer of the Mint Oreo cookies flat on the bottom. You can dip them briefly in milk for added moisture if you prefer a softer texture.

        Layer the Cream: Spread half of the cream mixture over the layer of Oreos, smoothing it out evenly with a spatula.

          Repeat the Layers: Add another layer of cookies on top of the cream, followed by the remaining cream mixture. Finish with one final layer of Mint Oreos on top.

            Chill: Cover the dish with plastic wrap and refrigerate for at least 6 hours, or overnight for best results. This allows the cookies to soften and the flavors to meld together.

              Serve: Once chilled, remove from the refrigerator. Optional: Melt the semi-sweet chocolate chips and drizzle over the top. Garnish with fresh mint leaves for a refreshing touch.

                Slice & Enjoy: Cut into squares and serve cold. Enjoy the delightful layers of minty cream and chocolatey goodness!

                  Prep Time, Total Time, Servings: 20 minutes | 6 hours chilling | 12 servings