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In recent years, air fryers have taken the culinary world by storm, revolutionizing the way we prepare our favorite comfort foods. Their ability to create crispy, flavorful dishes with significantly less oil has made them a staple in many kitchens. One of the standout recipes that perfectly showcases the air fryer's potential is Finger-Lickin' Air Fryer BBQ Chicken Drumsticks. This dish is not only easy to prepare but also delivers that smoky, tangy BBQ flavor we all crave. In this article, we will explore the ingredients, preparation steps, and the science behind why air frying chicken drumsticks is a game changer in the kitchen.

Comforting Air Fryer BBQ Chicken Drumsticks

Get ready for a flavor-packed summer feast with these Finger-Lickin' Air Fryer BBQ Chicken Drumsticks! Perfectly crispy on the outside and juicy on the inside, this easy weeknight dinner brings that smoky, tangy BBQ goodness right to your table without the hassle of traditional frying. Ideal for cookouts or cozy family meals, its quick to whip up and oh-so-satisfying. Try it tonight and savor the deliciousness!
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Ingredients
  

8 chicken drumsticks

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust for heat preference)

1 tablespoon brown sugar

1 teaspoon salt

1/2 teaspoon black pepper

1 cup BBQ sauce (homemade or store-bought)

Olive oil spray (for greasing)

Instructions
 

Prep the Chicken: Rinse the chicken drumsticks under cold water and pat them dry with paper towels. This helps the seasoning stick and ensures a crispier skin.

    Combine Spices: In a bowl, mix together the garlic powder, onion powder, smoked paprika, cayenne pepper, brown sugar, salt, and black pepper until well combined.

      Season the Drumsticks: Rub the spice mixture all over the chicken drumsticks. Make sure to coat them evenly for the best flavor.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps to start the cooking process right away.

          Arrange in Air Fryer: Lightly spray the air fryer basket with olive oil. Place the seasoned drumsticks in the basket in a single layer, making sure they do not touch each other for even cooking.

            Cook the Drumsticks: Cook in the air fryer for 25-30 minutes, flipping the drumsticks halfway through the cooking time. The chicken is done when the internal temperature reaches 165°F (74°C) and the skin is crispy.

              Add BBQ Sauce: In the last 5 minutes of cooking, brush the BBQ sauce generously over the drumsticks to create a sticky glaze. Allow the sauce to caramelize slightly in the air fryer.

                Serve: Once cooked through and glazed, remove the drumsticks from the air fryer and let them rest for a few minutes. Serve hot with your favorite sides!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4