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Chilled Thai Peanut Noodles are a culinary gem that encapsulates the vibrant flavors of Thai cuisine while offering a refreshing twist perfect for a variety of occasions. This dish is a celebration of textures and tastes, combining the delightful chewiness of rice noodles with a creamy, nutty peanut sauce and a medley of crisp vegetables. Whether you’re planning a summer picnic, seeking a quick weeknight dinner solution, or preparing meals for busy days ahead, this recipe stands out for its versatility and appeal.

Cold Thai Peanut Noodles

Discover the vibrant flavors of Chilled Thai Peanut Noodles, a delightful dish perfect for any occasion! This recipe features chewy rice noodles, a creamy peanut sauce, and a refreshing mix of crisp vegetables. Enjoy it as a light meal on hot days, or as a quick weeknight dinner. Easy to customize for various dietary needs, this flavorful and nutritious dish is sure to impress family and friends. Dive into this delicious taste of Thai cuisine!
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Ingredients
  

8 oz (225 g) rice noodles

1/2 cup creamy peanut butter

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

1 tablespoon sriracha (adjust to taste)

2 cloves garlic, minced

1 teaspoon grated ginger

1/4 cup warm water (adjust for desired sauce consistency)

1 red bell pepper, julienned

1 cup shredded carrots

1 cup thinly sliced cucumber

1/4 cup chopped green onions

1/4 cup chopped fresh cilantro

1/4 cup crushed peanuts (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Rice Noodles: Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions until al dente, typically about 4-6 minutes. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

    Make the Peanut Sauce: In a mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sriracha, minced garlic, grated ginger, and warm water. Stir until the mixture is smooth and evenly combined. If the sauce is too thick, add a little more warm water until you reach your desired consistency.

      Prepare the Vegetables: In a large mixing bowl, combine the cooked rice noodles, julienned red bell pepper, shredded carrots, sliced cucumber, chopped green onions, and cilantro. Toss everything together gently.

        Add the Peanut Sauce: Pour the peanut sauce over the noodle and vegetable mixture. Toss well to ensure all the ingredients are evenly coated with the sauce.

          Chill the Noodles: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will allow the flavors to meld and the noodles to chill.

            Serve: Before serving, give the noodles a gentle toss. Serve in bowls, garnished with crushed peanuts and lime wedges for an extra zing. Enjoy your Cold Thai Peanut Noodles as a refreshing meal!

              Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4