Go Back
As the temperatures rise and the days grow longer, pasta salads emerge as the perfect dish for summer gatherings and outdoor events. Their refreshing flavors, combined with the ease of preparation, make them a popular choice for potlucks, barbecues, and light lunches. Among the plethora of pasta salad options, the Chilled Spinach Artichoke Pasta Salad stands out as a nutritious and flavorful choice that is sure to please a crowd.

Cold Spinach Artichoke Pasta Salad

Discover the perfect dish for summer with Chilled Spinach Artichoke Pasta Salad! This vibrant and nutritious salad combines rotini pasta, fresh spinach, artichoke hearts, cherry tomatoes, and a creamy dressing made with mayonnaise and Greek yogurt. It's easy to prepare, visually appealing, and bursting with flavor. Ideal for potlucks, barbecues, or light lunches, this salad is both satisfying and healthy. Elevate your summer gatherings with this refreshing delight!
Print Recipe Pin Recipe

Ingredients
  

8 oz rotini pasta

1 cup fresh baby spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1/2 cup cherry tomatoes, halved

1/3 cup red onion, finely diced

1/2 cup grated Parmesan cheese

1/2 cup mayonnaise

1/4 cup plain Greek yogurt

2 tbsp olive oil

2 tbsp lemon juice

1 tsp garlic powder

Salt and pepper to taste

Optional: 1/4 cup sliced black olives and fresh parsley for garnish

Instructions
 

Cook the Pasta: In a large pot of salted water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

    Prepare the Dressing: In a medium bowl, whisk together mayonnaise, Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper until smooth.

      Combine Ingredients: In a large mixing bowl, combine the cooked and cooled pasta, chopped spinach, artichoke hearts, cherry tomatoes, red onion, and grated Parmesan cheese.

        Add the Dressing: Pour the dressing over the pasta mixture and toss until everything is evenly coated. Adjust seasoning with additional salt and pepper if desired.

          Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour (or up to overnight) to allow flavors to meld.

            Serve: Give the salad a good stir before serving, and garnish with sliced black olives and fresh parsley if desired.

              Prep Time, Total Time, Servings: 15 min | 1 hr | 4-6 servings