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As the warm weather rolls in, our culinary cravings often shift towards lighter, more refreshing dishes. One dish that perfectly embodies the essence of summer is the Chilled Garden Spaghetti Delight. This vibrant pasta salad not only tantalizes the taste buds but also provides a beautiful medley of colors and textures that can brighten any meal. Its appeal lies in its simplicity, allowing the fresh ingredients to shine while offering a satisfying and nutritious meal option.

Cold Spaghetti Veggie Salad

Beat the summer heat with a refreshing Chilled Garden Spaghetti Delight! This vibrant pasta salad is packed with seasonal vegetables like cherry tomatoes, cucumbers, and bell peppers for a burst of color and flavor. It’s nutritious, filling, and perfect for lunch, barbecues, or potlucks. Easy to prepare and customize with your favorite veggies and dressings, this dish embodies the essence of summer dining. Enjoy a light, satisfying meal that celebrates fresh ingredients!
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Ingredients
  

8 oz spaghetti

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1 bell pepper (any color), diced

1 cup corn (fresh or canned, drained)

1 cup cooked chickpeas (or canned, rinsed and drained)

1/2 red onion, thinly sliced

1/4 cup black olives, sliced

1/4 cup feta cheese, crumbled (optional)

1/4 cup fresh basil leaves, chopped

1/4 cup olive oil

2 tbsp balsamic vinegar

1 clove garlic, minced

Salt and pepper, to taste

Instructions
 

Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to the package instructions until al dente. Drain, rinse under cold water to stop the cooking process, and set aside to cool completely.

    Prepare the Veggies: While the spaghetti is cooling, prepare the vegetables. In a large mixing bowl, combine cherry tomatoes, cucumber, bell pepper, corn, chickpeas, red onion, and olives.

      Make the Dressing: In a separate small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper. Adjust seasoning to taste.

        Combine Ingredients: Once the spaghetti is cooled, add it to the bowl with the vegetables. Pour the dressing over the top and toss gently to combine everything thoroughly.

          Add Final Touches: Gently fold in the crumbled feta cheese (if using) and chopped basil, ensuring an even distribution without breaking the pasta.

            Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

              Serve: After chilling, give the salad a good toss and serve in bowls garnished with extra basil if desired. Enjoy your refreshing cold spaghetti veggie salad!

                Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings