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As the temperatures rise and summer approaches, our cravings often shift towards lighter, refreshing meals that not only satisfy but also invigorate. Chilled Peanut-Sesame Delight Noodles are the perfect solution, serving as a vibrant and flavorful dish that embodies the essence of summer dining. This dish is not just a meal; it's an experience that tantalizes the taste buds with its creamy, nutty, and slightly spicy flavor profile. Whether you're searching for a main dish or a side to complement your summer gatherings, this recipe is versatile enough to cater to various dietary preferences, including gluten-free and vegetarian options.

Cold Peanut Sesame Noodles

Beat the summer heat with Chilled Peanut-Sesame Delight Noodles! This vibrant and refreshing dish combines creamy peanut sauce, crunchy vegetables, and your choice of gluten-free or hearty soba noodles. Perfect as a main course or a side dish for summer gatherings, it's packed with flavor and nutrients. Quick to prepare, it offers endless adaptability to suit your taste. Dive into this healthy, satisfying, and delicious experience that celebrates warm-weather cooking.
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Ingredients
  

8 oz (225 g) dried noodles (preferably rice or soba noodles)

1/3 cup creamy peanut butter

2 tbsp sesame oil

2 tbsp soy sauce (or tamari for gluten-free)

1 tbsp rice vinegar

1 tbsp honey or maple syrup

1 tsp sriracha (or more to taste)

1 clove garlic, minced

1-inch piece of fresh ginger, grated

1/4 cup water (or more for desired consistency)

1 cup shredded carrots

1 cup cucumber, julienned

1 red bell pepper, thinly sliced

4 green onions, chopped

1/4 cup chopped cilantro (fresh, for garnish)

Sesame seeds (for garnish)

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Cook the noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Drain again and set aside.

    Make the Sauce: In a mixing bowl, combine the peanut butter, sesame oil, soy sauce, rice vinegar, honey (or maple syrup), sriracha, minced garlic, grated ginger, and water. Whisk until smooth and well combined. Adjust the amount of water to reach your desired sauce consistency.

      Toss the Noodles: In a large mixing bowl, add the cooked and cooled noodles. Pour the peanut-sesame sauce over the noodles and toss gently to ensure that the noodles are evenly coated.

        Add Vegetables: Toss in the shredded carrots, julienned cucumber, red bell pepper, and chopped green onions. Mix thoroughly to incorporate all the vegetables.

          Chill: Transfer the noodle mixture to the refrigerator and let it chill for at least 30 minutes to enhance the flavors.

            Serve: Before serving, give the noodles a quick toss again. Serve cold, garnished with chopped cilantro and a sprinkle of sesame seeds. Enjoy as a refreshing meal or side dish!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4