Go Back
As the sun shines bright and summer approaches, there's nothing quite like a refreshing dish that embodies the essence of the season. Enter the Chilled Pesto Caprese Pasta, a delightful culinary creation that harmoniously marries the classic flavors of a traditional Caprese salad with the satisfying heartiness of pasta. This dish is not only simple to prepare but also incredibly versatile, making it an ideal choice for various occasions—be it a leisurely picnic in the park, a lively barbecue with friends, or a family gathering around the dinner table.

Cold Caprese Pasta with Pesto

Embrace summer with the delightful Chilled Pesto Caprese Pasta! This refreshing dish combines the classic flavors of a Caprese salad with hearty pasta, making it perfect for picnics, barbecues, or family dinners. Made with homemade pesto, ripe cherry tomatoes, creamy mozzarella, and fresh basil, it bursts with flavor and essential nutrients. Easy to prepare, this colorful pasta salad is not only satisfying but also a healthy choice for all occasions. Enjoy a bowl of sunshine today!
Print Recipe Pin Recipe

Ingredients
  

8 oz (about 225g) fusilli or rotini pasta

1 cup cherry tomatoes, halved

8 oz (about 225g) fresh mozzarella balls (bocconcini), halved

1 cup fresh basil leaves, packed

1/2 cup pine nuts (or walnuts)

1/2 cup grated Parmesan cheese

1/2 cup extra virgin olive oil

1 clove garlic, minced

Salt and pepper to taste

1 tablespoon fresh lemon juice

Optional: balsamic glaze for drizzling

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool completely. Set aside.

    Make the Pesto: In a food processor, combine basil leaves, pine nuts, Parmesan cheese, garlic, and a pinch of salt. While pulsing, drizzle in the olive oil until the mixture is smooth and creamy. Adjust seasoning with salt, pepper, and lemon juice. If needed, add a bit more olive oil to reach desired consistency.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, and fresh mozzarella. Pour in the pesto and toss gently to coat all the ingredients evenly.

        Chill the Pasta: Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes so the flavors can meld.

          Serve: Before serving, give the pasta a gentle toss. Optional: Drizzle with balsamic glaze for an added touch of flavor and aesthetic appeal. Garnish with additional basil leaves if desired.

            Enjoy: Serve chilled or at room temperature, and enjoy this refreshing twist on the classic Caprese flavors!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings