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If you're on the hunt for a dish that perfectly balances flavor, texture, and versatility, look no further than Chilled Thai Peanut Noodle Bliss. This delightful recipe combines the nutty richness of peanut sauce with the refreshing crunch of fresh vegetables, making it an ideal dish for warm weather or any time you crave something light yet satisfying. Not only does it deliver a symphony of taste with every bite, but it also caters to various dietary preferences, being easily adaptable for vegans, vegetarians, or even meat lovers by incorporating grilled chicken.

Cold Asian Peanut Noodle Bowl

Discover the deliciousness of Chilled Thai Peanut Noodle Bliss, a refreshing dish perfect for any occasion! This vibrant recipe combines chewy rice noodles, a creamy homemade peanut sauce, and a medley of fresh vegetables for a delightful crunch. Ideal as a light meal or side dish, it's easily adaptable for vegans, vegetarians, or meat lovers. Dive into this easy-to-make recipe and enjoy a bowl of flavor-packed goodness that's both satisfying and nourishing.
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Ingredients
  

8 oz rice noodles

1 cup shredded carrots

1 cup red bell pepper, julienned

1 cup cucumber, thinly sliced

½ cup red cabbage, shredded

¼ cup green onions, chopped

¼ cup fresh cilantro, chopped

1 cup cooked chicken (optional, shredded)

1 tbsp sesame seeds (for garnish)

Peanut Sauce:

¼ cup creamy peanut butter

3 tbsp soy sauce

2 tbsp rice vinegar

1 tbsp honey or maple syrup

1 tbsp sesame oil

1-2 tsp sriracha (optional for heat)

2-3 tbsp warm water (to thin sauce)

Instructions
 

Cook the Noodles: In a large pot, bring water to a boil. Add the rice noodles and cook according to package instructions until just tender. Drain and rinse under cold water to stop the cooking process. Set aside in a bowl.

    Prepare the Peanut Sauce: In a medium bowl, combine the creamy peanut butter, soy sauce, rice vinegar, honey (or maple syrup), sesame oil, and sriracha (if using). Whisk until smooth. If the sauce is too thick, add 2-3 tablespoons of warm water, one tablespoon at a time, until desired consistency is achieved.

      Toss the Noodles: Pour about half of the peanut sauce over the cooled noodles, tossing gently to coat. Reserve the remaining sauce for serving.

        Add the Veggies: In the bowl with the noodles, add shredded carrots, red bell pepper, cucumber, red cabbage, green onions, and cooked chicken (if using). Gently mix everything together until evenly combined.

          Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to an hour so the flavors meld and the dish is served chilled.

            Serve: Once chilled, divide the noodle mixture into bowls. Drizzle each serving with the reserved peanut sauce, and garnish with fresh cilantro and sesame seeds.

              Enjoy: Serve immediately and enjoy your vibrant, refreshing Cold Asian Peanut Noodle Bowl!

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 4