Go Back
As the morning sun rises, signaling the start of a new day, many of us are on the lookout for a breakfast option that is not only delicious but also nutritious and quick to prepare. Enter overnight oats—a beloved breakfast trend that has taken the health-conscious community by storm. This simple yet satisfying meal allows for endless customization, making it a staple for busy mornings and meal prep enthusiasts alike.

Coconut Mango Overnight Oats

Wake up to the tropical delight of Coconut Mango Overnight Oats! This easy and nutritious breakfast combines creamy coconut milk, fresh mango, and wholesome rolled oats for a flavorful start to your day. Perfect for busy mornings, you can prepare it in just 10 minutes and enjoy it straight from the fridge. Packed with fiber and healthy fats, this meal will keep you energized and satisfied. Customize it with your favorite toppings and make breakfast a breeze!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup coconut milk (canned or carton)

½ cup diced fresh mango (plus extra for topping)

2 tablespoons chia seeds

2 tablespoons honey or maple syrup (adjust for sweetness)

½ teaspoon vanilla extract

¼ teaspoon salt

¼ cup shredded coconut (unsweetened, for topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

In a medium mixing bowl, combine rolled oats, coconut milk, diced mango, chia seeds, honey (or maple syrup), vanilla extract, and salt. Stir well until all ingredients are evenly mixed.

    Divide the mixture into two jars or airtight containers, sealing them tightly.

      Refrigerate overnight (or at least 4-6 hours) to allow the oats and chia seeds to absorb the liquid and soften.

        In the morning, give the oats a good stir. If the mixture is too thick, you can add a splash of coconut milk to reach your desired consistency.

          Top each jar with additional diced mango, a sprinkle of shredded coconut, and fresh mint leaves if using.

            Serve chilled and enjoy your refreshing Coconut Mango Overnight Oats!

              Prep Time: 10 minutes | Total Time: 8 hours (includes overnight chilling) | Servings: 2