Cocoa Apple Cake

In the world of baking, few combinations are as enticing as that of cocoa and apples. The Cocoa Apple Delight Cake is a sublime creation that marries the rich, indulgent flavors of cocoa with the fresh, crisp taste of apples. This cake is not merely a dessert; it’s a delightful experience that invites you to savor each bite. Whether you are celebrating a special occasion, hosting a casual gathering, or simply treating yourself and your loved ones, this cake offers versatility that makes it suitable for any event.

Discover the enchanting flavors of the Cocoa Apple Delight Cake, where rich cocoa meets fresh apples for a delightful dessert experience. Perfect for any occasion, this cake not only tastes amazing but also brings the joy of baking to life. It's easy to make and can be customized to suit various dietary needs. Ideal for sharing with loved ones, this cake creates lasting memories with every bite. Indulge in the perfect fusion of flavors and enjoy a slice of happiness today!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

3 large eggs

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

2 medium apples, peeled and diced (preferably Granny Smith or Honeycrisp)

1/2 cup chopped walnuts or pecans (optional)

Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easier removal.

Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon. Whisk to combine thoroughly.

Combine Wet Ingredients: In another bowl, beat the eggs. Add the vegetable oil, vanilla extract, and buttermilk. Mix well until everything is fully incorporated.

Combine Mixtures: Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not over-mix; a few lumps are fine.

Add Apples and Nuts: Gently fold in the diced apples and the chopped nuts if using, ensuring they are evenly distributed in the batter.

Pour and Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.

Cool Down: Once done, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely.

Serve: Once cooled, dust with powdered sugar if desired, slice, and serve. Enjoy your Cocoa Apple Delight Cake warm or at room temperature!

Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 slices