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Crafting the perfect meatloaf begins with understanding the role of each ingredient. Each component contributes to the overall flavor, texture, and moisture of the dish, ensuring that every slice is as delightful as the last.

Classic Meatloaf with Tangy Glaze

Discover the charm of classic meatloaf with this savory recipe featuring a tangy glaze that elevates the timeless dish to new heights. Perfect for family dinners or gatherings, this meatloaf combines juicy ground meats, aromatic vegetables, and a sweet-tangy glaze that balances flavors beautifully. With easy-to-follow instructions, you'll create a comforting centerpiece that brings warmth and satisfaction to every meal. Enjoy the nostalgia of home-cooked goodness with every delicious bite.
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Ingredients
  

For the Meatloaf:

1 lb ground beef (preferably 80/20 blend for flavor and moisture)

1 lb ground pork

1 cup breadcrumbs

1/2 cup milk

1/2 cup finely chopped onion

1/4 cup finely chopped bell pepper (red or green for sweetness)

2 large eggs

2 cloves garlic, minced

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

For the Tangy Glaze:

1/2 cup ketchup

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

1 teaspoon Worcestershire sauce

1 teaspoon mustard powder

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare Meat Mixture: In a large mixing bowl, combine the ground beef and ground pork. Add the breadcrumbs, milk, chopped onion, bell pepper, eggs, minced garlic, Worcestershire sauce, Dijon mustard, thyme, salt, and black pepper. Using your hands or a spatula, mix until just combined. Avoid overmixing, as this can lead to a dense meatloaf.

      Shape the Loaf: Transfer the meat mixture to a baking dish or a lined loaf pan, shaping it into a loaf form that is about 2 inches high.

        Make the Glaze: In a separate small bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and mustard powder until smooth.

          Glaze the Meatloaf: Spread half of the tangy glaze over the top of the meatloaf.

            Bake: Place the meatloaf in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (70°C). About 15 minutes before it’s done, brush on the remaining glaze for an extra layer of flavor.

              Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps maintain moisture within the meatloaf. Slice and serve warm, ideally with mashed potatoes and a side of green beans or your favorite vegetables.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 6-8 servings