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Breakfast casseroles have long been celebrated for their comforting, hearty appeal, making them a staple on brunch tables and special occasions alike. There’s something uniquely satisfying about a dish that combines a variety of ingredients into one pan, allowing flavors to meld beautifully while offering a warm, inviting aroma that fills the home. Among the countless breakfast casserole options available, one stands out for its delightful simplicity and nostalgic flavor: the Cinnamon Roll Casserole.

Cinnamon Roll Casserole

Indulge in the comfort of Cinnamon Roll Casserole, the perfect breakfast delight that combines the beloved flavors of classic cinnamon rolls in a new, shareable format. This easy-to-make dish transforms refrigerated cinnamon rolls into a warm, gooey casserole infused with a rich custard, making it an ideal centerpiece for brunch or family gatherings. With minimal prep and a heavenly aroma, it's sure to impress and create lasting memories around the breakfast table. Get ready to enjoy a warm, comforting dish that brings everyone together!
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Ingredients
  

2 cans (16 oz each) refrigerated cinnamon rolls

6 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup chopped pecans (optional)

1 cup maple syrup (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick spray or butter.

    Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls and remove the icing packets. Cut each roll into quarters and place the pieces in a large mixing bowl.

      Make the Egg Mixture: In a separate large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg, and salt until fully combined.

        Combine: Pour the egg mixture over the cinnamon roll pieces in the mixing bowl. Gently fold to ensure all the rolls are coated.

          Add Pecans: If using, add the chopped pecans into the cinnamon roll mixture and gently mix.

            Transfer to Baking Dish: Pour the cinnamon roll mixture into the prepared baking dish, spreading it out evenly.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the rolls are puffed up and golden brown on top. Check doneness with a toothpick—it should come out clean.

                Drizzle with Icing: While the casserole is baking, warm the reserved icing packets in a small bowl. Once the casserole is done, remove it from the oven and drizzle the icing over the top.

                  Serve: Allow the casserole to cool slightly for about 10 minutes before serving warm. Drizzle with maple syrup if desired.

                    Enjoy: Slice into squares, serve on a plate, and enjoy this delightful breakfast treat!

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 8-10