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To truly appreciate the Cinnamon Roll Bliss Bars, it’s worth exploring the rich history of cinnamon rolls themselves. Originating in Northern Europe, the cinnamon roll has roots that trace back to the early 17th century. These delightful pastries were initially enjoyed in Sweden, where they were known as "kanelbullar." The Swedish version typically features a buttery dough rolled with cinnamon and sugar, often topped with pearl sugar.

Cinnamon Roll Bliss Bars

Delight in the sweet comfort of Cinnamon Roll Bliss Bars, a modern twist on a classic treat. These bars combine the warm flavors of cinnamon and sugar into a convenient format that’s perfect for any occasion. Easy to make and rich in flavor, they’re ideal for family gatherings or a cozy afternoon snack. From preparation to baking, discover how to create these irresistibly gooey bars that are sure to evoke fond memories. Enjoy a taste of nostalgia with every bite!
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Ingredients
  

2 cups all-purpose flour

1 cup packed brown sugar

1/2 cup granulated sugar

1 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup powdered sugar (for icing)

2-3 tablespoons milk (for icing)

Additional cinnamon for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with cooking spray or line it with parchment paper for easy removal.

    Prepare the Batter: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy. This should take about 2-3 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.

          Spread the Batter: Pour the batter into the prepared baking pan and spread it evenly.

            Create Cinnamon Swirl: In a small bowl, combine 1/4 cup of granulated sugar and 1 tablespoon of cinnamon. Sprinkle this mixture evenly over the batter. Then, use a knife to swirl it through the batter to create the cinnamon roll effect.

              Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden and set.

                Cool the Bars: Remove the bars from the oven and allow them to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.

                  Prepare Icing: In a small bowl, whisk together powdered sugar and milk until smooth. Adjust the consistency with more milk if necessary to achieve a drizzling texture.

                    Drizzle Icing: Once the bars have cooled, drizzle the icing over the top. Optionally, sprinkle a bit of additional cinnamon on top for a finishing touch.

                      Slice and Serve: Cut the bars into squares, serve them warm or at room temperature, and enjoy your delightful Cinnamon Roll Bliss Bars!

                        Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12 bars