Go Back
When it comes to quick, delicious, and satisfying meals, Zesty Cilantro Lime Grilled Chicken Breasts stands out as a favorite among home cooks. This dish not only promises a burst of flavor with every bite, but it also embodies the essence of fresh ingredients, making it a go-to recipe for various occasions. Whether you're hosting a summer barbecue, preparing a weeknight dinner, or simply looking to elevate your meal prep routine, this grilled chicken recipe is versatile enough to suit any culinary need.

Cilantro Lime Grilled Chicken Breasts

Discover a flavor-packed meal with Zesty Cilantro Lime Grilled Chicken Breasts. This easy and delicious recipe brings together fresh ingredients, making it ideal for summer barbecues or weeknight dinners. Marinated in a vibrant mixture of lime, cilantro, garlic, and spices, each bite bursts with refreshing taste. Perfectly grilled, this chicken is not only quick to prepare but also versatile enough for any occasion. Elevate your dining experience today!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup olive oil

Juice of 2 limes

Zest of 1 lime

1/4 cup fresh cilantro, finely chopped

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

Lime wedges and extra cilantro for garnish

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the olive oil, lime juice, lime zest, chopped cilantro, minced garlic, ground cumin, paprika, salt, and black pepper until well combined.

    Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours for maximum flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). If using a grill pan, preheat it on medium heat; lightly oil the pan to prevent sticking.

        Grill the Chicken: Remove the chicken breasts from the marinade, allowing any excess to drip off. Place them on the grill and cook for about 6-7 minutes on one side until grill marks appear.

          Flip and Finish Cooking: Turn the chicken breasts over and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

            Rest the Chicken: Once grilled, transfer the chicken breasts to a plate and let them rest for 5 minutes. This allows the juices to redistribute for a juicier bite.

              Serve: Slice the chicken, if desired, and serve garnished with lime wedges and additional cilantro. Pair this dish with rice, quinoa, or a fresh salad for a complete meal.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings