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In recent years, burrito bowls have surged in popularity, becoming a staple in the culinary landscape as a go-to option for quick, satisfying meals. These vibrant bowls encapsulate the essence of Mexican cuisine, offering a delightful mix of flavors and textures that can cater to diverse dietary needs. Zesty Cilantro Lime Chicken Burrito Bowls, in particular, are a favorite among health-conscious eaters, combining protein-rich chicken, wholesome grains, and fresh vegetables in one delicious serving.

Cilantro Lime Chicken Burrito Bowls

Discover the vibrant flavors of Zesty Cilantro Lime Chicken Burrito Bowls with this easy-to-follow recipe. Perfect for busy weeknights, these bowls feature protein-rich chicken, hearty brown rice, and fresh veggies, making for a nutritious and customizable meal. This dish is not just quick to prepare but also caters to various dietary preferences. Explore a world of flavors and textures while enjoying a healthy, satisfying meal that brings everyone to the table.
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Ingredients
  

1 lb boneless, skinless chicken thighs

1/4 cup fresh cilantro, chopped

2 limes (juiced and zested)

3 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

1/2 tsp salt

1/4 tsp black pepper

1 cup long-grain brown rice

2 cups chicken broth (or water)

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup cherry tomatoes, halved

1 avocado, diced

1/2 cup red onion, finely chopped

1/2 cup shredded cheddar cheese (optional)

Sour cream and additional cilantro for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine chicken thighs, cilantro, lime juice, lime zest, minced garlic, cumin, chili powder, salt, and pepper. Mix thoroughly to coat the chicken and marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

    Cook the Rice: In a medium saucepan, combine the brown rice and chicken broth. Bring to a boil, then reduce to a low simmer, cover, and cook for 40-45 minutes, or until the rice is tender and liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.

      Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink. Allow the chicken to rest for 5 minutes, then slice into strips.

        Prepare the Toppings: While the chicken is resting, prepare the toppings. In a bowl, combine the black beans, corn, cherry tomatoes, avocado, and red onion. Toss lightly to mix.

          Assemble the Bowl: In serving bowls, start with a base of brown rice. Top with sliced grilled chicken, then add the black bean and corn mixture. Sprinkle with shredded cheddar cheese if using.

            Garnish and Serve: Add a dollop of sour cream, sprinkle with additional cilantro, and squeeze fresh lime juice over the top for an extra zesty kick. Serve immediately and enjoy your delicious Cilantro Lime Chicken Burrito Bowls!

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4