Chopped Thai Chicken Salad

Are you looking for a fresh, vibrant, and utterly delicious meal that can elevate your lunch or dinner routine? Look no further than the Zesty Thai Chicken Crunch Salad. This salad is not just a dish; it’s a burst of flavors, textures, and colors that will tantalize your taste buds and leave you feeling satisfied and energized. Combining crisp vegetables, tender chicken, and a zesty Thai dressing, this salad is a perfect reflection of the vibrant Thai cuisine that celebrates fresh ingredients and bold flavors.

Discover the refreshing Zesty Thai Chicken Crunch Salad, a vibrant mix that promises a delightful burst of flavors in every bite. With crisp vegetables like green and red cabbage, sweet bell peppers, and tender chicken, this salad is not only visually stunning but also packed with nutrients. Tossed in a zesty Thai dressing made with peanut butter, soy sauce, and fresh garlic, it's a perfect choice for lunch, dinner, or meal prep. Enjoy it as a satisfying and healthy meal that’s never boring!

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Ingredients

2 cups cooked chicken breast, shredded

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, julienned or shredded

1 bell pepper (red or yellow), thinly sliced

1 cup fresh cilantro, chopped

1/4 cup green onions, chopped

1/2 cup peanuts, crushed (or cashews)

1/4 cup fresh mint, chopped

1/2 cup Thai-inspired dressing (see below)

For the Thai-Inspired Dressing:

1/4 cup peanut butter

3 tablespoons soy sauce (or tamari for gluten-free)

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

1 tablespoon lime juice (freshly squeezed)

1 clove garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

Red pepper flakes (to taste)

Instructions

Prepare the Thai Dressing: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, lime juice, minced garlic, grated ginger, and sesame oil until smooth. If desired, adjust the heat with red pepper flakes to your liking. Set aside.

Mix the Salad Base: In a large salad bowl, combine the shredded green cabbage, red cabbage, julienned carrots, sliced bell pepper, chopped cilantro, green onions, crushed peanuts, and chopped mint. Toss gently to combine all ingredients.

Add Chicken: Add the shredded chicken to the salad mixture and give it another good toss to evenly distribute the chicken throughout the salad.

Dress the Salad: Pour the prepared Thai dressing over the salad and toss until the salad is well-coated with the dressing.

Serve and Garnish: Transfer the salad to serving plates or bowls and top with extra crushed peanuts and fresh herbs if desired. Enjoy fresh for the best flavor and crunch!

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6