Chopped Thai Chicken Salad

If you're seeking a vibrant and nutritious meal that tantalizes the taste buds, look no further than the Crunchy Thai Chicken Salad. This delightful dish is a colorful medley of fresh vegetables, tender chicken, and a zesty dressing that embodies the essence of Thai cuisine. With each bite, you experience a burst of flavors that are both refreshing and satisfying, making it the perfect option for a light lunch, dinner, or even a picnic.

Discover the vibrant flavors of Thai cuisine with our Crunchy Thai Chicken Salad! This nutritious dish features a colorful mix of fresh vegetables and tender chicken, all drizzled with a zingy dressing that ties it together. Perfect for lunch, dinner, or picnics, this salad is packed with vitamins and minerals, making it not only delicious but also healthy. Dive into this flavorful journey and elevate your meal game with this easy-to-make salad!

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Ingredients

2 cups shredded cooked chicken (preferably grilled or rotisserie)

1 cup shredded red cabbage

1 cup shredded carrots

1 cup snap peas, trimmed and halved

1 red bell pepper, thinly sliced

1/4 cup fresh cilantro leaves, chopped

1/4 cup green onions, sliced

1/3 cup unsalted roasted peanuts, roughly chopped

1 lime, juiced

2 tablespoons fish sauce

2 tablespoons soy sauce (low sodium)

1 tablespoon sesame oil

1 tablespoon pure maple syrup or honey

1 teaspoon chili garlic sauce (optional for heat)

Salt and pepper to taste

Instructions

Prepare the Vegetables: In a large bowl, combine the shredded red cabbage, shredded carrots, snap peas, and sliced red bell pepper. Toss gently to mix.

Add the Chicken: Add the shredded chicken to the bowl of vegetables and toss to combine.

Make the Dressing: In a separate small bowl, whisk together the lime juice, fish sauce, soy sauce, sesame oil, maple syrup or honey, and chili garlic sauce (if using). Taste and adjust seasoning with salt and pepper as needed.

Dress the Salad: Pour the dressing over the chicken and vegetable mixture. Toss everything thoroughly until the salad is evenly coated with the dressing.

Add Fresh Herbs and Nuts: Gently fold in the chopped cilantro, sliced green onions, and chopped peanuts. Ensure they're well distributed throughout the salad.

Serve: Transfer the salad to individual serving bowls or a large serving platter. Garnish with additional peanuts and cilantro if desired. Enjoy immediately or chill for about 30 minutes for enhanced flavors.

Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 4 servings