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Chocolate chip cookies are more than just a dessert; they are a beloved symbol of comfort, nostalgia, and the warm embrace of home. Originating in the United States during the late 1930s, these delightful treats have become a quintessential part of American baking culture. Whether enjoyed fresh from the oven or slightly cooled, the aroma of chocolate chip cookies wafting through the kitchen can instantly transport you back to cherished childhood memories or family gatherings.

Chocolate Chip Cookies

Discover the joy of baking with this timeless recipe for heavenly chocolate chip cookies. Perfectly balanced with a crisp exterior and a soft, chewy center, these cookies are a nostalgic treat that evokes comfort and warmth. Learn how to master the art of baking at home, customize with your favorite ingredients, and create unforgettable memories. Whether enjoyed fresh from the oven or shared with loved ones, these cookies are sure to delight any cookie lover.
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 teaspoon vanilla extract

2 large eggs

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups semi-sweet chocolate chips

1 cup chopped walnuts or pecans (optional)

Flaky sea salt for sprinkling (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. You can use a hand mixer or a stand mixer for this step.

      Add Eggs and Vanilla: Beat in the eggs one at a time until fully incorporated, then mix in the vanilla extract.

        Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt until evenly combined.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; some flour streaks are okay.

            Fold in Chocolate Chips and Nuts: Gently fold in the chocolate chips and chopped nuts (if using), ensuring they're evenly distributed throughout the dough.

              Scoop the Cookies: Using a cookie scoop or two tablespoons, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

                Sprinkle with Sea Salt: For an extra touch of flavor, sprinkle a tiny bit of flaky sea salt on top of each cookie dough ball.

                  Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown but the centers are still soft.

                    Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Enjoy: Once cooled, indulge in your irresistible heavenly chocolate chip cookies!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies