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Chocolate Chip Cookie Dough Brownie Bombs are the epitome of indulgent desserts, bringing together the rich flavors of brownies and the nostalgic sweetness of cookie dough in a single delightful bite. These decadent treats are not only visually appealing but also simple to make, ensuring that even novice bakers can impress their friends and family with their culinary skills. The combination of fudgy brownie, creamy cookie dough, and silky ganache creates an irresistible dessert that is perfect for any occasion, whether it's a birthday party, holiday gathering, or simply a sweet treat to enjoy at home.

Chocolate Chip Cookie Dough Brownie Bombs

Indulge in the ultimate dessert with Chocolate Chip Cookie Dough Brownie Bombs! These scrumptious treats combine fudgy brownies and creamy cookie dough into a single, irresistible bite. Easy to make, even novice bakers will impress friends and family. With a rich brownie base, chewy cookie dough filling, and silky ganache topping, this dessert is perfect for any celebration. Follow our step-by-step guide for your new favorite sweet treat!
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Ingredients
  

For the Brownie Base:

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

For the Cookie Dough Filling:

1/2 cup unsalted butter (1 stick), softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1 can sweetened condensed milk (14 ounces)

1/2 cup mini chocolate chips

For the Chocolate Ganache Topping:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

Mini chocolate chips (for garnish)

Instructions
 

Prepare the Brownie Base:

    - Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.

      - In a medium saucepan, melt the 1 cup of unsalted butter over low heat. Once melted, stir in the granulated sugar until well combined. Remove from heat and let cool slightly.

        - Whisk in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          - In a separate bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually pour the dry ingredients into the butter-sugar mixture, stirring until just combined.

            - Spread the brownie batter evenly in the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan.

              Make the Cookie Dough Filling:

                - In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.

                  - Add the vanilla extract and mix until combined. Slowly add the all-purpose flour, mixing until the dough forms.

                    - Stir in the sweetened condensed milk until smooth, then fold in the mini chocolate chips.

                      - Once the brownies are completely cooled, crumble them into a large mixing bowl.

                        Assemble the Bombs:

                          - Take 1 tablespoon of the crumbled brownie mixture and flatten it in your hand.

                            - Place 1 tablespoon of cookie dough filling in the center and fold the brownie mixture around it, forming a ball. Repeat until all dough is used.

                              - Place the brownie bombs onto a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.

                                Prepare the Ganache Topping:

                                  - In a small saucepan over low heat, combine the semi-sweet chocolate chips and heavy cream. Stir until melted and smooth.

                                    - Once the brownie bombs have set, dip them individually into the warm ganache to coat. Place them back onto the parchment-lined baking sheet.

                                      Garnish and Set:

                                        - While the ganache is still wet, sprinkle mini chocolate chips on top of each brownie bomb for garnish.

                                          - Let the ganache set at room temperature for about 30 minutes or refrigerate briefly to speed up the process.

                                            Serve and Enjoy:

                                              - Once set, transfer the Chocolate Chip Cookie Dough Brownie Bombs to a serving platter and enjoy! Perfect for parties or a sweet treat at home.

                                                Prep Time: 30 minutes | Total Time: 2 hours | Servings: 24 brownie bombs