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Turtle cookies are a delightful indulgence that brings together the beloved flavors of chocolate, caramel, and nuts into a single, irresistible treat. Inspired by the classic turtle candy—comprised of chocolate-covered caramel and pecans—these cookies elevate the original concept to a new level of deliciousness. Imagine biting into a soft, chewy cookie that is not only rich in chocolate but also oozing with gooey caramel and crunchy nuts. It's no wonder that turtle cookies have garnered a loyal following among dessert lovers.

Chocolate Caramel Turtle Cookies

Indulge in the rich flavors of decadent chocolate caramel turtle cookies, where soft, chewy cookies are filled with gooey caramel and crunchy nuts. Inspired by classic turtle candies, these cookies offer a perfect balance of sweet and salty, creating a delightful taste experience. With easy steps, you'll be able to create a batch that impresses both family and friends. Perfect for any occasion, baking these cookies is a joyful experience that fills your kitchen with irresistible aromas.
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

2 ¾ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup chopped pecans (or walnuts)

1 cup caramel bits (or soft caramel candies, chopped)

Sea salt for topping

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy (about 2-3 minutes).

      Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract until well combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

          Incorporate Chocolate and Nuts: Gently fold in the chocolate chips, chopped pecans, and caramel bits until evenly distributed throughout the dough.

            Scoop Cookies: Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheets, maintaining about 2 inches of space between cookies to allow for spreading.

              Sprinkle Sea Salt: Before baking, lightly sprinkle a pinch of sea salt on top of each cookie for a delicious balance of sweet and savory flavors.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.

                  Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve and Enjoy: Once cooled, these cookies can be stored in an airtight container at room temperature for up to a week. Enjoy your rich, gooey Chocolate Caramel Turtle Cookies!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies