Choco-Mallow Delight Cookies

In the world of baking, few things can rival the sheer joy of pulling a batch of freshly baked cookies from the oven, their warm aroma wafting through the kitchen. Among the myriad of cookie recipes available, Choco-Mallow Delight Cookies stand out as a true crowd-pleaser. This delightful treat combines the rich, indulgent flavor of chocolate with the fluffy sweetness of marshmallows, creating a cookie that is both satisfying and nostalgic. Whether you are hosting a party, preparing a special dessert for a family gathering, or simply indulging in a sweet treat on a quiet evening, these cookies are sure to impress.

Indulge in the irresistible Choco-Mallow Delight Cookies, a perfect treat for any occasion! Combining rich semi-sweet chocolate chips and fluffy mini marshmallows, these cookies deliver a delightful balance of flavors and textures. With a step-by-step guide, you’ll learn how to achieve the ideal soft centers and crispy edges. Elevate your baking game with this nostalgia-filled recipe that promises to bring joy to gatherings, special occasions, or quiet nights in!

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1/2 cup chopped walnuts (optional)

Sea salt for sprinkling

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Mix Dry Ingredients into Wet: Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Fold in the Add-ins: Gently fold in the chocolate chips, mini marshmallows, and walnuts if using.

Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving enough space between each dough ball for spreading.

Sprinkle with Sea Salt: Lightly sprinkle sea salt on top of each cookie.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are slightly soft.

Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | about 24 cookies