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As the temperatures rise and the days lengthen, summer cuisine comes alive with vibrant colors and refreshing flavors. This season invites us to indulge in the bounty of fresh produce, and nothing epitomizes this better than a crisp, refreshing salad. Among the many delightful dishes that grace our tables during these warm months, the Chilled Tomato Mozzarella Salad stands out as a quintessential choice.

Chilled Tomato Mozzarella Salad

Dive into summer with a refreshing Chilled Tomato Mozzarella Salad that's easy to make and bursting with flavor. This vibrant dish features juicy heirloom tomatoes, creamy mozzarella, and fragrant basil, creating a perfect balance for any meal. Whether enjoyed as a light lunch or a side at a barbecue, this salad is not only delicious but also packed with health benefits. It's a delightful way to savor the season's best ingredients while keeping cool and satisfied.
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Ingredients
  

4 ripe heirloom tomatoes, assorted colors, sliced

8 oz fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, torn

3 tbsp extra-virgin olive oil

1 tbsp balsamic vinegar

Salt and pepper to taste

1/4 tsp red pepper flakes (optional)

1/4 cup thinly sliced red onion (optional)

1 avocado, diced (optional)

Instructions
 

Prepare the Tomatoes: Wash the heirloom tomatoes thoroughly. Slice them into 1/4-inch thick slices. For smaller tomatoes, you can cut them in halves or quarters depending on their size.

    Prepare the Mozzarella: In a bowl, gently mix the halved mozzarella balls with a drizzle of olive oil, a pinch of salt, and pepper. Let them sit for a few minutes to absorb the flavors.

      Assemble the Salad: On a large serving platter, alternate the tomato slices and mozzarella balls in a decorative manner, leaving spaces for the basil leaves. For added flavor, sprinkle the sliced red onion and avocado across the arrangement if using.

        Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and red pepper flakes for a little heat. Adjust the seasoning to your liking.

          Dress the Salad: Drizzle the prepared dressing over the assembled tomatoes and mozzarella.

            Garnish: Scatter the torn basil leaves over the top of the salad for a fresh pop of color and flavor.

              Chill: Place the salad in the refrigerator for at least 30 minutes to allow the flavors to meld and the salad to chill.

                Serve: Remove from the fridge and serve cold as a delightful starter or a refreshing side dish at your next gathering.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6