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Sweet potatoes are not just versatile and nutritious; they are also incredibly delicious when roasted to perfection. One of the best ways to enjoy this wholesome vegetable is by preparing Chili Roasted Sweet Potato Wedges. This recipe showcases the sweet potato's natural sweetness while elevating it with a delightful blend of spices. Perfect as a side dish or a stand-alone snack, these wedges possess a beautiful balance of spicy and earthy notes, making them an excellent addition to any meal. In this article, we will explore the health benefits, flavor profile, and preparation methods for creating these mouth-watering wedges that are sure to impress your family and friends.

Chili Roasted Sweet Potato Wedges

Discover the mouth-watering Chili Roasted Sweet Potato Wedges, a delicious and nutritious twist on a classic dish. These wedges highlight the natural sweetness of sweet potatoes, enhanced by a savory blend of spices like chili powder, smoked paprika, and garlic. Perfect for any occasion, they're not just a side dish but a satisfying snack that packs a flavorful punch. Learn about their health benefits, preparation methods, and serving suggestions to impress family and friends at your next meal. Enjoy the crispy texture and vibrant flavors that will elevate your dining experience!
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Ingredients
  

2 large sweet potatoes, cut into wedges

3 tablespoons olive oil

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon kosher salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (adjust for spice preference)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Sweet Potatoes: Rinse and scrub the sweet potatoes. Cut them into wedges (about 8 wedges per potato). Ensure they are roughly the same size for even cooking.

      Make the Spiced Oil: In a large mixing bowl, combine the olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, black pepper, and cayenne pepper. Stir until well combined.

        Coat the Wedges: Add the sweet potato wedges to the bowl and toss until they are evenly coated with the spiced oil mixture.

          Arrange on Baking Sheet: Spread the coated sweet potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

            Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the wedges halfway through, until they are crispy on the outside and tender on the inside.

              Serve: Once done, remove from the oven and let them cool for a few minutes. Garnish with fresh cilantro and serve hot with lime wedges for a zesty finish.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4