Go Back
Chili Mac Sliders with Cheddar Sauce is a delightful fusion of flavors that brings together two beloved comfort foods into one irresistible dish. Imagine the hearty, rich flavors of chili mac—an all-time favorite comfort food—encased in a fun, bite-sized slider format. Perfect for gatherings, game days, or a cozy family dinner, these sliders promise to impress your guests with their savory chili filling and creamy cheddar sauce. In this article, we’ll explore the detailed steps to create this delicious dish, along with insights into its ingredients, variations, and serving suggestions. Let’s dive into the world of Chili Mac Sliders and discover why they deserve a spot on your dinner table.

Chili Mac Sliders with Cheddar Sauce

Discover the delicious fusion of comfort foods with Chili Mac Sliders featuring creamy cheddar sauce. This dish combines the hearty flavors of chili mac in a fun, bite-sized slider that's perfect for gatherings or cozy family dinners. Learn how to master the ingredients and step-by-step process to create these savory sliders that will impress your guests. With tips on seasoning and serving suggestions, this recipe promises to be a hit at any meal. Dive into this delightful culinary adventure!
Print Recipe Pin Recipe

Ingredients
  

For the Chili Mac Filling

1 cup elbow macaroni

1 cup ground beef or turkey

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes

1 cup beef or vegetable broth

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper, to taste

1 tablespoon olive oil

½ cup chopped onion

½ cup chopped bell pepper

For the Cheddar Sauce

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup whole milk

1½ cups shredded sharp cheddar cheese

½ teaspoon mustard powder

Salt, to taste

For the Sliders

12 slider buns

Fresh cilantro or green onions for garnish

--

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Prepare the Chili Filling: In a large skillet over medium heat, heat olive oil. Add chopped onions and bell peppers, sautéing until softened, about 3-4 minutes. Add the ground beef or turkey and cook until browned. Drain excess fat if needed.

      Season the Meat: Stir in chili powder, cumin, garlic powder, salt, and pepper. Add diced tomatoes, kidney beans, and broth to the skillet. Bring to a simmer and cook for 10 minutes, stirring occasionally.

        Combine Pasta and Chili: Stir the cooked macaroni into the chili mixture until well combined. Remove from heat and set aside.

          Make the Cheddar Sauce: In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking continuously until the mixture thickens, about 3-5 minutes. Remove from heat and stir in shredded cheddar cheese and mustard powder until melted and smooth. Season with salt to taste.

            Assemble the Sliders: Preheat the oven to 350°F (175°C). Slice the slider buns in half. On the bottom half of each bun, spoon a generous amount of the chili mac mixture. Drizzle some of the cheddar sauce on top, then place the top half of the bun. Arrange the assembled sliders on a baking sheet.

              Bake: Bake in the preheated oven for 10-15 minutes, or until the buns are slightly toasted and warm throughout.

                Serve: Remove the sliders from the oven and drizzle any remaining cheddar sauce on top. Garnish with fresh cilantro or green onions if desired. Serve warm with your favorite sides!

                  ---

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders