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If you're looking for a comforting, family-friendly dish that brings everyone to the dinner table, look no further than Creamy Chicken Alfredo Bake. This delightful recipe combines tender chicken, vibrant broccoli, and a luscious cheese sauce with rotini pasta, creating a hearty meal that is perfect for busy weeknights or gatherings with friends and family.

Chicken Alfredo Bake

Bring the family together with this Creamy Chicken Alfredo Bake, a comforting dish that's perfect for busy weeknights or gatherings. Combining tender chicken, vibrant broccoli, and rich cheese sauce with rotini pasta, this meal is not only hearty but quick to prepare. Homemade Alfredo sauce adds a personal touch, while the ability to customize with your favorite ingredients makes this recipe a winner. Enjoy the warmth and satisfying flavors this dish offers as you create cherished memories around the table.
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken, shredded (can use rotisserie chicken)

3 cups broccoli florets (fresh or frozen)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.

      Sauté the Broccoli: In a large skillet, heat olive oil over medium heat. Add the broccoli and sauté for about 3-4 minutes, until it turns bright green. Add the minced garlic and cook for another minute until fragrant. Remove from heat.

        Make the Alfredo Sauce: In the same skillet, combine heavy cream, chicken broth, Italian seasoning, salt, and black pepper. Bring to a gentle simmer and allow to cook for about 5 minutes, stirring frequently.

          Combine Ingredients: Add the cooked pasta, shredded chicken, sautéed broccoli, and half of the Parmesan cheese to the skillet. Mix well to ensure everything is coated in the sauce.

            Assemble the Bake: Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the remaining Parmesan cheese and the mozzarella cheese over the top.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings