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Oatmeal raisin cookies have long been a beloved treat, cherished for their hearty texture and comforting flavor. These cookies, with their chewy consistency and sweet hints of cinnamon, evoke a sense of nostalgia, often reminding us of cozy afternoons spent baking in the kitchen with family. While traditional cookies are always a hit, oatmeal raisin cookie squares are an exciting twist on the classic recipe that elevates this favorite into an easy-to-make dessert or snack option. Perfectly suited for sharing or enjoying alone, these chewy squares are not only delicious but also simple to prepare, making them an ideal choice for both novice bakers and seasoned chefs alike.

Chewy Oatmeal Raisin Cookie Squares

Indulge in the nostalgia of chewy oatmeal raisin cookie squares with this delightful recipe! These easy-to-make bars combine hearty oats and sweet raisins, delivering a comforting treat that's perfect for sharing or enjoying solo. With simple ingredients and endless variations, you can tailor these squares to fit your taste. They strike the perfect balance between chewy and tender, making them a satisfying dessert for any occasion. Dive into baking and savor the warmth of homemade goodness!
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

3/4 cup raisins

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Combine Dry Ingredients: In a small bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

        Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture. Beat until well combined.

          Mix in Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

            Fold in Raisins and Nuts: Gently fold in the raisins and chopped walnuts (if using) with a spatula until evenly distributed.

              Spread into Pan: Pour the cookie dough into the prepared baking pan. Using a spatula, spread the dough evenly to the edges of the pan.

                Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

                  Cool and Cut: Allow the cookie squares to cool in the pan for about 10 minutes. Using the parchment overhang, lift them out and transfer to a wire rack to cool completely. Once cool, cut into squares.

                    Serve and Enjoy: Enjoy the chewy, delicious oatmeal raisin cookie squares as a perfect snack or dessert!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 16 squares